Torta 12 Cucchiai is an easy, no-fuss Italian dessert made without the need for a kitchen scale. With just 12 tablespoons of key ingredients, this cake is light, flavorful, and perfect for any occasion, whether it's a family gathering or a casual tea break.
Why Everyone Will Love This Recipe
This cake is a crowd-pleaser, thanks to its simple ingredients and easy preparation. It’s not only a sweet treat but also a nostalgic dessert for those who appreciate Italian home baking. The orange zest adds a fresh twist, making it perfect for both kids and adults alike.
What Is Torta 12 Cucchiai?
Torta 12 Cucchiai is a classic Italian cake that requires no complicated measuring. The name, meaning "12 tablespoons," comes from the easy-to-remember measurement system used to prepare it. It’s known for its simplicity and light texture, making it a popular choice for a quick dessert.
Cooking Tips
- You can substitute the peanut oil with sunflower or vegetable oil if preferred.
- For added flavor, consider folding in some chopped almonds or raisins.
- Make sure to check the cake with a toothpick to ensure it’s cooked through without being dry.
Frequently Asked Questions
Can I make this cake without the orange?
Yes, you can omit the orange for a more neutral flavor. You could also use lemon zest as an alternative.
How to Store
Allow the cake to cool completely before storing it in an airtight container. It will stay fresh for up to 3 days at room temperature.
How to Freeze
To freeze, wrap the cooled cake in plastic wrap and foil, then place it in a freezer-safe bag. It will maintain its best quality for up to 2 months. When ready to enjoy, thaw overnight in the fridge.
Ingredients
How to Make 12 Spoons Cake
Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs and sugar until light and fluffy.
Gradually add the oil, orange juice, and zest, continuing to whisk until well combined.
Sift the flour, baking powder, and salt together, then fold them into the wet ingredients until fully incorporated.
Pour the batter into a greased 8-inch cake pan and smooth the top.
Bake for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool before removing it from the pan. Dust with powdered sugar before serving.
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