If you don’t enjoy baking but would like to make something special to serve to your family and friends, then try this 15 minute no bake strawberry cream cake recipe, which is a frozen cake full of strawberry flavor. It only requires five ingredients and is perfect to make during the hot summer months when you don’t want to heat up the kitchen.
Making this no bake strawberry cream cake recipe is very easy. All you have to do is mix sour cream with powdered sugar, whipped cream, crumbled biscuits, and chopped strawberries until combined. Then, the entire mixture gets spread into a springform pan before being transferred to the freezer for a few hours until set. Finally, the entire cake gets garnished with whipped cream before it is sliced and served.
What is 15 Minute No Bake Strawberry Cream Cake?
This no bake strawberry cream cake is a five-ingredient recipe including whipped cream, sour cream, crushed cookies, strawberries, and powdered sugar. The cookies help absorb moisture from the cream, helping the cake set and giving it a cakey consistency. The entire cake is frozen as well, which helps the cake set up to a sliceable consistency.
Pro Tips
- Feel free to use whatever type of biscuits you prefer but graham crackers and nilla wafers work particularly well for this cake.
- Don’t overwhip the cream or else it may split. You will know it has been whipped enough when it just hits stiff peaks.
- Use a cake pan that is easy to remove the cake from such as a springform pan.
- Allow the cake to freeze long enough to set up, about 2 to 3 hours.
Frequently Asked Questions
What Types of Cookies Should Be Used in No Bake Strawberry Cake?
The best types of cookies are ones that will compliment the strawberries without overpowering them. Graham crackers or nilla wafers are excellent options as they have more delicate flavors and the taste of vanilla in the case of the nilla wafers.
Can I Use Other Types of Berries?
Yes, you could! Any type of ripe berry would work in this recipe such as blueberries, blackberries, or raspberries. You could even use a mix of different berries for a combination of textures and flavors if you prefer.
Can I Make No Bake Strawberry Cream Cake Lower Fat?
While you could use lower fat sour cream in this recipe if you prefer, full-fat whipping cream is essential for making the whipped cream component of this recipe.
How to Store 15 Minute No Bake Strawberry Creamy Cake
Leftover strawberry cream cake can be tightly covered and stored in the freezer where it should keep for up to 3 months.
Ingredients
How to Make 15 Minute No Bake Strawberry Creamy Cake
In a bowl, stir the sour cream with the powdered sugar until combined. In another bowl, whip the cream until it reaches stiff peaks. Fold the sour cream mixture into the whipped cream.
In a bowl, stir the sour cream with the powdered sugar until combined. In another bowl, whip the cream until it reaches stiff peaks. Fold the sour cream mixture into the whipped cream.
Fold the crushed cookies into the cream mixture followed by the strawberries.
Fold the crushed cookies into the cream mixture followed by the strawberries.
Spread the mixture in a springform pan and transfer it to the freezer for 2 to 3 hours until set.
Spread the mixture in a springform pan and transfer it to the freezer for 2 to 3 hours until set.
Remove the cake from the pan and decorate it with whipping cream.
Remove the cake from the pan and decorate it with whipping cream.
Serve and enjoy!
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