Few desserts deliver so much pleasure for so little effort. This chocolate mousse is a testament to that and only requires two ingredients to achieve a delicious taste. Each spoonful feels like a small celebration, blending the smooth intensity of melted chocolate with whipped cream.
It’s the kind of dessert that stands beautifully on its own, perfect for ending a meal on an elegant note. With this dessert, you can treat yourself to something great without the need for elaborate techniques or lengthy prep.
What is Chocolate Mousse?
Chocolate mousse is a classic French dessert whose name literally means “foam,” and is accurate because it’s an airy, creamy, melt-in-your-mouth creation. Mousse has been charming dinner guests since the 18th century, and was originally crafted by French chefs who believed everything deserved a little extra flair.
Over time, mousse evolved from elaborate multi-ingredient affairs to beautifully simple recipes like this one.
Pro Tips for the Best Chocolate Mousse
Always melt chocolate over a double boiler or in short bursts in the microwave, stirring frequently. Overheating can seize or burn, ruining the texture.
Let the melted chocolate cool slightly before mixing in the whipped cream. Too warm, and it will melt your cream.
A tiny pinch of fine salt or a bit of instant espresso deepens the chocolate flavor, making it even more complex and satisfying.
Keep your cream cold. Chilled cream whips faster and holds more air, giving you that desired texture.
Frequently Asked Questions
Can I make chocolate mousse ahead of time?
Yes! In fact, it gets even better after a few hours in the fridge. Just cover it so it doesn’t pick up fridge odors.
Why did my mousse turn grainy?
This usually happens if the chocolate overheats or seizes when mixing. Melt it slowly and make sure the cream isn’t too cold when combining.
How long does chocolate mousse last?
It’ll keep beautifully in the fridge for up to 3 days. That said, good luck keeping it around that long.
How to Store Chocolate Mousse
Transfer your mousse into an airtight container or cover your serving glasses with plastic wrap and refrigerate for up to 3 days. If it sits longer, it may lose some of that texture. However, freezing it may change the texture.
Ingredients
dark chocolate
250g
Cream
400ml (1 ⅗ cup)
How to Make 2-Ingredient Chocolate Mousse
Step 1
Step 1
Melt your chocolate. You can do this gently in a heatproof bowl set over simmering water or in the microwave.
Melt your chocolate. You can do this gently in a heatproof bowl set over simmering water or in the microwave.
Step 2
Step 2
In a separate bowl, whip 250ml of the cream.
In a separate bowl, whip 250ml of the cream.
Step 3
Step 3
Pour 150ml of cream into your melted chocolate and stir until fully combined.
Pour 150ml of cream into your melted chocolate and stir until fully combined.
Step 4
Step 4
Gently fold the chocolate mixture into your whipped cream using a spatula. Do this in batches and work slowly to keep it light and fluffy.
Gently fold the chocolate mixture into your whipped cream using a spatula. Do this in batches and work slowly to keep it light and fluffy.
Step 5
Step 5
Spoon or pipe the mousse into pretty glasses or bowls and smooth the top.
Spoon or pipe the mousse into pretty glasses or bowls and smooth the top.
Step 6
Step 6
Top with a dollop of extra whipped cream and a sprinkle of grated chocolate.
Top with a dollop of extra whipped cream and a sprinkle of grated chocolate.
Step 7
Step 7
You can put them in the fridge for at least 2 hours to set or grab a spoon, and dive in immediately.
You can put them in the fridge for at least 2 hours to set or grab a spoon, and dive in immediately.
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