This viral 2-ingredient Japanese cheesecake has taken social media by storm — and for good reason. Creamy, light, and incredibly easy to make, it’s a no-bake dessert that comes together in just a few minutes using ingredients you probably already have at home.
Inspired by the soft, delicate texture of Japanese-style cheesecakes, this version is a quick hack recipe perfect for when you want something sweet without turning on the oven. Simple, fun, and totally addictive.
Why Everyone Will Love This Recipe
- Only 2 main ingredients
- No baking required
- Ready in minutes
- Creamy and light texture
- Perfect for beginners and viral-style desserts
What Is This “2-Ingredient Japanese Cheesecake”?
While it’s not a traditional baked Japanese cheesecake, this recipe recreates its soft, creamy feel using Greek yogurt and biscuits. The biscuits absorb moisture and structure the yogurt, creating a spoonable, cheesecake-like consistency after resting in the fridge.
Finished with coffee and cocoa powder, it’s reminiscent of a light tiramisu-style dessert — simple but surprisingly satisfying.
Is This a Real Japanese Cheesecake?
It’s important to clarify that this viral 2-ingredient recipe is not a traditional Japanese cheesecake. The authentic Japanese cheesecake is a baked dessert, made with cream cheese, eggs, sugar, and flour, and is known for its fluffy, soufflé-like texture.
This recipe is better described as a quick yogurt-and-biscuit dessert inspired by Japanese cheesecake’s lightness, rather than a true cheesecake. Because of its simplicity and fresh ingredients, it works perfectly as a sweet snack, afternoon treat, or even a light breakfast, rather than a classic dessert served at the end of a meal.
Think of it as an easy, everyday indulgence — not a pastry-shop cheesecake, but a clever, viral idea for when you want something sweet without baking.
Tips for the Best Result
- Use thick Greek yogurt for a creamier consistency.
- Don’t oversoak the biscuits in coffee — a quick dip is enough.
- Let it rest longer (up to 2 hours) for a firmer texture.
- You can add sugar or honey to the yogurt if you like it sweeter.
How to Store
Store in an airtight container in the refrigerator for up to 24 hours.
How to Freeze
Freezing is not recommended, as yogurt changes texture once thawed.
Ingredients
How to Make Viral 2-Ingredient Japanese Cheesecake
Dip the biscuits briefly into the sweetened coffee.
Step 1: Prepare the Base
Dip the biscuits briefly into the sweetened coffee.
Step 2: Assemble
Push the soaked biscuits directly into the yogurt, making sure they are fully submerged and evenly distributed.
Push the soaked biscuits directly into the yogurt, making sure they are fully submerged and evenly distributed.
Step 3: Chill
Cover the bowl and refrigerate for at least 1 hour.
During this time, the biscuits will soften and blend with the yogurt, creating a creamy, cheesecake-like texture.
Step 4: Finish and Serve
Before serving, dust generously with cocoa powder.
Scoop, serve, and enjoy!
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