Caramelized Strawberries are a fun and delicious fruit treat that combines the natural sweetness of fresh strawberries with a crisp, glossy caramel shell. Perfect for parties, dessert platters, or as a playful DIY kitchen project, these bite-sized delights are as beautiful as they are tasty.
Why Everyone Will Love This Recipe
This treat is irresistibly crunchy on the outside and juicy inside. With just three main ingredients, caramelized strawberries are simple to make and a hit with kids and adults alike. Plus, they make for a picture-perfect dessert for any special occasion.
What Are Caramelized Strawberries ?
Caramelized strawberries, sometimes called candied strawberries, are inspired by traditional Chinese tanghulu, a street snack made by dipping fruit into hot sugar syrup and letting it harden into a candy-like shell. The result is a sweet, shiny coating that cracks when you bite into it.
Cooking Tips
- Use firm, fresh strawberries for the best texture.
- Keep the caramel coating thin for a perfect crunch without being overly sweet.
- Work quickly—once the caramel is ready, it will harden fast.
- Test the caramel by dropping a little into ice water; it should harden instantly and snap when broken.
Frequently Asked Questions
Can I Use Other Fruits?
Yes—grapes, apple slices, or pineapple chunks also work well.
How Long Do Caramelized Strawberries Last?
They’re best eaten within 1–2 hours for maximum crunch.
How Can I Prevent the Caramel from Sliding Off?
Make sure strawberries are completely dry before dipping.
Do I Need a Candy Thermometer?
Not necessarily—you can use the ice water test to check if the caramel is ready.
Can I Add Flavors to the Caramel?
Yes—add a drop of vanilla extract or a pinch of cinnamon for extra flavor.
How to Store
These are best enjoyed fresh, but if needed, store uncovered at room temperature for up to 4 hours. Refrigeration is not recommended, as condensation will soften the caramel.
How to Freeze
Freezing is not recommended—once thawed, the caramel will lose its crisp texture.
Ingredients
How to Make Caramelized Strawberries
Wash thoroughly and pat completely dry. Skewer each strawberry with a wooden stick.
In a small pan, combine water and sugar. Stir and heat over low until the sugar dissolves.
Increase heat slightly and let the mixture bubble until it thickens.
Fill a bowl with ice and cold water to set the coating later.
Working quickly, dip each strawberry into the hot caramel, rotating for an even coating.
Immediately dip each coated strawberry into the ice water to harden the glaze.
Enjoy right away for the best texture.
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