With only three ingredients, these chocolate spider webs are great for those who love sweet and salty snacks with salted pretzels and sweet chocolate. These chocolate spider webs are a great snack to serve as part of a Halloween party alongside other treats like popcorn balls and caramel apples.
To make the chocolate spider webs, pretzel sticks get arranged into a start shape before white chocolate is piped around it to create the appearance of a spider web. Then, you pipe dark chocolate to create spider shapes before placing them on top of the webs. The resulting spider webs will be absolutely adorable while also being delicious!
What are Chocolate Spider Webs?
Chocolate spider webs are treats that require only three ingredients such as pretzels, dark chocolate, and white chocolate. The combination of pretzels and melted chocolate are combined to create spiderweb shapes that are garnished with chocolate spiders.
Pro Tips
- You can melt the chocolate in the microwave or in a double boiler over simmering water.
- If you don’t have a piping bag, feel free to use a plastic Ziploc bag that you have cut a corner out of.
- If you find that the chocolate comes out of the piping bag too quickly, you could allow the chocolate to cool slightly before piping it as this will help the chocolate thicken slightly.
- If you don’t have dark chocolate on hand, you could replace it with semi-sweet chocolate or milk chocolate.
Frequently Asked Questions
Are Chocolate Spider Webs Good for Halloween?
Yes, these chocolate pretzel spider webs are perfect for Halloween as they look spooky and contain chocolate, which is an essential part of Halloween.
Can Kids Make Chocolate Spider Webs?
Yes, while piping the chocolate is intricate, this would be a fun project to get kids involved in the kitchen.
Are Chocolate Spider Webs Difficult to Make?
These aren’t that difficult to make, but piping the chocolate does require some practice if you haven’t had any practice piping icing or chocolate before.
How to Store Chocolate Spider Webs
These chocolate spider webs should be stored in an airtight container in the fridge until you are ready to serve them. They should keep well for up to 1 week.
Ingredients
How to Make Chocolate Spider Webs
Arrange eight pretzel stick halves on a parchment-lined baking sheet so they form the base of the web.
Arrange eight pretzel stick halves on a parchment-lined baking sheet so they form the base of the web.
Pipe white chocolate over the pretzels to form a spider web.
Pipe white chocolate over the pretzels to form a spider web.
Pipe the dark chocolate on a parchment-lined baking sheet to create spiders. Pipe white chocolate on top of each spider to create eyes. Allow them to set up in the fridge.
Pipe the dark chocolate on a parchment-lined baking sheet to create spiders. Pipe white chocolate on top of each spider to create eyes. Allow them to set up in the fridge.
Garnish the spider webs with the spiders.
Garnish the spider webs with the spiders.
Serve immediately!
Serve immediately!
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