Who says you need a long list of ingredients to make delicious cookies? These 3-ingredient cookies are proof that simplicity can be irresistible. With just eggs, flour, and sugar, you can whip up soft, golden cookies in minutes. Add a few chocolate chips on top for extra sweetness, and you’ve got a treat that’s perfect for a quick snack, afternoon tea, or last-minute dessert. They’re easy, fast, and incredibly satisfying!
Why Everyone Will Love This 3-Ingredient Cookies Recipe
- Minimal Ingredients: Only three essential ingredients plus optional chocolate chips.
- Fast and Simple: Ready to enjoy in under 20 minutes.
- Soft and Delicious: These cookies are fluffy and tender, with a lightly sweet flavor.
- Kid-Friendly: A perfect activity for baking with kids—they can help scoop and sprinkle.
- Customizable: Add chocolate chips, nuts, or sprinkles to make them unique.
What Are 3-Ingredient Cookies?
3-ingredient cookies are a minimalist take on traditional cookies, relying on the perfect ratio of eggs, flour, and sugar to create a soft, golden biscuit. The magic comes from beating the eggs and sugar until creamy, which gives the cookies a light, tender texture without the need for butter or oil. This simple recipe has become popular among home bakers who want delicious results without complex steps or long ingredient lists.
Pro Tips for the Best 3-Ingredient Cookies
- Beat Eggs and Sugar Thoroughly: Whipping them for 7–10 minutes creates a creamy, aerated mixture that gives cookies their soft texture.
- Sift the Flour: Gradually adding sifted flour ensures the batter is smooth and lump-free.
- Use a Cookie Scoop: For uniform cookies that bake evenly, scoop the dough using two tablespoons.
- Don’t Overbake: Bake until the edges are just golden—overbaking can make these cookies dry.
- Chocolate Chip Topping: Press a few chocolate chips on top before baking for extra flavor and a visually appealing finish.
Frequently Asked Questions
Can I Make These Cookies Without Chocolate Chips?
Yes! The cookies are delicious on their own. Chocolate chips are optional, but they add extra sweetness and texture.
Can I Use Brown Sugar Instead of White Sugar?
Yes, brown sugar works well and adds a subtle caramel flavor, but it may slightly change the texture.
How Long Will They Stay Fresh?
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to a month.
Can I Make a Larger Batch?
Absolutely! Simply multiply the ingredients by the number of batches you want to make.
Are These Cookies Soft or Crunchy?
These cookies are soft and tender in the center with lightly golden edges.
Ingredients
How to Make 3-Ingredient Cookies
Preheat the Oven: Set your oven to 190°C (375°F) and line a baking tray with parchment paper to prevent sticking.
Beat Eggs and Sugar: In a large bowl, whisk the eggs with sugar for 7–10 minutes until the mixture turns creamy and pale. This step is crucial—it incorporates air to create soft, fluffy cookies.
Add the Flour: Gradually sift the flour into the egg mixture, folding gently to ensure a smooth, homogeneous batter.
Add Extra Sugar and Chocolate Chips: Stir in a tablespoon of sugar and fold in the chocolate chips, or sprinkle them on top of each cookie for a decorative touch.
Form the Cookies: Using two tablespoons, scoop portions of batter onto the prepared baking tray. Space them evenly to allow for gentle spreading during baking.
Bake: Place the tray in the preheated oven and bake for 12–14 minutes. The cookies should be lightly golden at the edges but still soft in the center.
Cool and Serve: Remove from the oven, let them cool slightly, and enjoy! These cookies are perfect with a glass of milk or a cup of tea.
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