3-Ingredient Homemade Plum Jam (Easy Small-Batch Recipe)

This Homemade Plum Jam is rich, sweet, and full of fresh fruit flavor—perfect for spreading on toast, topping yogurt, or filling pastries. With just three simple ingredients—plums, sugar, and lemon—this recipe captures summer’s bounty in a jar. No pectin needed, just a slow simmer to naturally thicken the jam to perfection.

What Is Plum Jam?

Plum jam is a fruit preserve made by cooking plums with sugar and lemon juice until thickened into a spreadable consistency. The natural pectin in the fruit helps it set without added thickeners, and the lemon juice adds brightness and acts as a preservative. It’s a staple in many homes and pairs beautifully with sweet and savory dishes alike.

Why Everyone Will Love This Recipe

• Only 3 ingredients—plums, sugar, and lemon.
• No store-bought pectin, just natural fruit thickening.
• Perfect for breakfast, baking, or gifting.
• Keeps for months when properly canned.
• A great way to use up a large batch of ripe plums.

Cooking Tips

1. Choose ripe, sweet plums for the best flavor. Overripe fruit works well for jam.
2. Use a heavy-bottomed pot to prevent sticking and scorching.
3. Stir frequently as the jam thickens to avoid burning.
4. Skim off any foam that rises during cooking for a clearer jam.
5. Always sterilize jars before filling to ensure safety and shelf life.

Frequently Asked Questions

Can I Leave the Skins On?

Yes! Plum skins soften during cooking and help add natural pectin and color.

Can I Reduce the Sugar?

You can reduce sugar slightly, but it also acts as a preservative. Lower sugar may shorten shelf life.

Do I Need to Add Pectin?

No—plums are naturally high in pectin, so the jam will set on its own.

Can I Make This with Other Fruit?

Yes! Try mixing plums with apricots, peaches, or berries for a unique blend.

Can I Make This Jam Spicy?

Yes! Add a finely chopped fresh chili or a pinch of red pepper flakes while the jam cooks for a sweet-and-spicy twist that pairs beautifully with cheese boards.

How to Freeze

You can freeze cooled plum jam in freezer-safe containers for up to 6 months. Thaw in the fridge before using.

How to Store

Store sealed jars in a cool, dry pantry for up to 1 year. Once opened, refrigerate and use within 3 weeks.

How To Make Plum Jam

Prep the Plums:
Wash, halve, and pit the plums. Place them in a large, heavy pot.

Add Lemon Juice:
Squeeze in the juice of one lemon.

Cook:
Bring the mixture to a boil over medium heat. Add sugar and lemon zest. Stir to combine.

Simmer:
Reduce heat and cook for 50–60 minutes, stirring often, until thickened.

Test for Doneness:
Chill a small plate in the freezer. Drop a little jam on the plate; if it doesn’t run when tilted, it’s ready.

Jar the Jam:
Pour hot jam into sterilized jars. Seal immediately and invert jars for a few minutes to help create a vacuum seal.

Cool and Store:
Let jars cool completely before storing.