These 3 ingredient banana cookie balls make a wonderful snack when you need something a little sweet. They comprise crumbled cookies and mashed bananas, and a coating of shredded coconut. The result is something that is almost truffle-like and textured with the crunchy cookies.
To make the 3 ingredient banana cookie balls, you first mash the bananas with the cookies until you have a homogenous sticky mixture. Then, it gets assembled into balls before being coated in coconut. You will love the simplicity of this snack and the combination of textures and flavors.
What are 3 Ingredient Banana Cookie Balls?
These 3 ingredient banana cookie balls are truffle-like snacks comprising ripe bananas, cookies, and shredded coconut. The coconut forms a wonderful coating on the balls, giving them an attractive appearance and delicious taste.
Pro Tips
- Vanilla cookies work the best in this recipe, although you could experiment with gingersnaps or graham crackers as well.
- Choose ripe bananas that are easy to mash.
- For a toasted flavor, consider toasting the flaked coconut before rolling the balls in it.
- You can use a tablespoon to measure out the cookie mixture into even-sized balls.
Frequently Asked Questions
What Types of Cookies Should Be Used in the Banana Cookie Balls?
You can use any type of cookie you prefer, but the best choice are light-colored biscuits that are light in color and have a vanilla flavor. You could also try gingersnaps if you would like the cookie balls to have a spiced flavor.
Can I Replace the Shredded Coconut With Another Ingredient?
Yes, you could! If you don’t love coconut, any type of chopped nut would be a good coating such as walnuts or pecans.
Can I Coat the Banana Cookies Balls in Chocolate?
Yes, these cookie balls would be delicious dipped in chocolate. Simply melt dark chocolate, semi-sweet chocolate, or milk chocolate, and dip the balls in the chocolate to coat them. Then, they can sit in the fridge until the chocolate sets.
How to Store 3 Ingredient Banana Cookie Balls
These cookie balls should be stored in an enclosed container in the fridge where they should keep for 1 to 2 days. It is best to eat them as soon as possible as the banana will oxidize and become brown as it sits.
Ingredients
How to Make 3 Ingredient Banana Cookie Balls
Serve and enjoy!
In a bowl, mash the cookies with the banana until combined.
Shape them into balls and roll them in the coconut.
Serve and enjoy!
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