Chocolaty and sweet with some crunch, these cookie truffles make a wonderful decadent treat whenever you need an easy dessert to serve. They consist of a cookie and cocoa mixture, and a cocoa powder coating as a finishing touch.
To make the cookie truffles, you first crumble cookies into fine pieces before mixing them with the sweetened condensed milk and cocoa powder. Then, once shaped into balls, they are rolled in cocoa powder to coat before being refrigerated until they are set. If you love both cookies and chocolate, this recipe may become a favorite!
What are Cookie Truffles?
Cookie truffles are round truffles similar to chocolate truffles, except that they use cookies in the filling rather than a pure chocolate ganache. The cookies add a crunchy texture to the filling while also helping everything bind together. Dusted with cocoa powder and formed into round balls, they look just like classic chocolate truffles but with a surprise twist inside.
Pro Tips
- Crumble the cookies into small enough pieces that they mix with the other ingredients easily.
- Light colored cookies work particularly well in this recipe but you could also use chocolate cookies if you would like to amplify the chocolatiness in this recipe.
- Use a measuring spoon to help shape the balls into even sizes.
- Refrigerating the truffles before serving them will help them set up to a truffle-like texture.
Frequently Asked Questions
Can I Add Other Garnishes to the Truffles?
Yes, you definitely could! Rather than rolling the truffles in cocoa powder, consider rolling them in coconut, chopped nuts, or sprinkles instead.
What Types of Cookies Should I Use in Cookie Truffles?
Vanilla and other light-colored cookies are great options in these truffles as they will offer some contrasting color. However, feel free to experiment with any other types of cookies you have on hand such as chocolate cookies, gingersnaps, and more.
How Long Do Truffles Need in the Fridge?
These cookie truffles should sit in the fridge for at least 2 hours so they set up in a truffle-like consistency.
How to Store Cookie Truffles
The cookie truffles should be stored in an airtight container in the fridge and they should stay fresh for up to 1 week.
Ingredients
How to Make No-Bake Cookie Truffles
Finely crumble the biscuits into a bowl.
Finely crumble the biscuits into a bowl.
Serve and enjoy!
In a bowl, sift the cocoa powder into the condensed milk and whisk them together until combined. Stir in the crushed biscuits.
Shape the mixture into round truffles and roll them in the cocoa powder. Refrigerate them for at least 2 hours so they set up.
Serve and enjoy!
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