3-Ingredient No-Bake White Chocolate Sponge Cake Truffles (Quick & Easy)

These 3-Ingredient No-Bake Chocolate Truffles are the ultimate sweet treat when you're short on time but craving something rich and indulgent. Made with crumbled cocoa sponge cake, hazelnut cream, and a smooth white chocolate coating, they’re soft, creamy, and melt-in-your-mouth delicious. Perfect for holidays, parties, or edible gifts, these truffles come together in minutes — no oven required.

What Are No-Bake Chocolate Truffles?

These no-bake chocolate truffles are soft, bite-sized confections made from a moist base of crumbled cake and hazelnut cream, then coated in white chocolate. Unlike traditional ganache-based truffles, this version uses sponge cake for structure and texture perfect for using leftover cake or store-bought versions. With no cooking required, they’re a fuss-free indulgence that tastes like you spent hours in the kitchen.

Why Everyone Will Love This Recipe

• Only 3 ingredients: Simple and budget-friendly.
• No baking involved: Just mix, roll, and chill.
• Creamy inside, crisp outside: A satisfying contrast in every bite.
• Perfect for gifting: Ideal for holidays or dessert platters.
• Quick prep: Ready in under 1 hour, including chilling.

Pro Tips for the Best Truffles

• Use fresh or day-old sponge cake — dry cake absorbs hazelnut cream best.
• Chill the formed truffles to help them hold their shape before coating.
• Melt chocolate gently using a double boiler or microwave in short bursts.
• Place on a wire rack for even coating and drip-free bottoms.
• Decorate immediately before the chocolate sets.

Frequently Asked Questions

Can I use other types of cake?

Yes, any chocolate cake or brownie crumbs will work. Avoid cakes with fillings or frostings.

Can I use milk or dark chocolate instead of white?

Absolutely — feel free to swap based on taste or color contrast.

What hazelnut cream works best?

A smooth chocolate hazelnut spread like Nutella or a store-brand equivalent works perfectly.

Can I skip the wire rack?

If you don’t have one, place the truffles on parchment paper after coating — just expect a slight pooling at the base.

How long do they need to chill?

30 minutes in the freezer is ideal before coating. If you're not coating right away, keep them chilled until ready.

How to Store

Place the finished truffles in an airtight container and store in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking. Let them sit at room temperature for 10 minutes before serving for the best texture.

How to Freeze

Freeze uncoated or fully finished truffles by placing them in a single layer in a freezer-safe container. Once frozen, transfer to a sealed container with parchment between layers. They’ll keep for up to 1 month. Thaw in the fridge overnight and let sit at room temp briefly before serving.

How to Make No-Bake Chocolate Truffles

Start by crumbling the cocoa sponge cake into a mixing bowl using a fork until it forms fine, uniform crumbs.

Add the hazelnut cream and stir until the mixture is smooth and sticky.

With clean hands, scoop and roll the mixture into small balls, roughly the size of a walnut. Place each ball on a plate or lined tray and transfer them to the freezer for 30 minutes to firm up.

Meanwhile, melt the white chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring in between, until smooth and glossy.

Remove the chilled truffles from the freezer and dip each one into the melted white chocolate, coating it evenly. Use a fork to lift and let the excess chocolate drip off, then place the coated truffles on a wire rack to set.

While the chocolate is still wet, drizzle a little hazelnut cream over each truffle for decoration.

Once the coating is firm, transfer the truffles to a serving plate and enjoy!