3 Ingredients Coffee Cream (Ready in 5 Minutes!)

While this coffee cream recipe may appear complicated, it only includes three ingredients and moments to whip up. This easy dessert is perfect for those who love the taste of coffee in their desserts.

To make this easy coffee cream recipe, you whip ice-cold water with icing sugar and instant coffee until the mixture is thick, creamy, and foamy. Then, the mixture gets divided between glasses before being garnished with chocolate chips. While easy to make, it is elegant enough to serve at the end of a dinner party.

What is Coffee Cream?

Coffee cream is a three-ingredient recipe comprising instant coffee, water, powdered sugar, and chocolate chips. It doesn’t require any cooking or baking; instead, the mixture gets blended together and miraculously becomes creamy with a light and airy texture, almost like a chocolate mousse. Served in glasses, it makes a beautiful, refreshing dessert!

Pro Tips

• Make sure the water is ice-cold before you begin. If you find that the water could be a little colder, you could place it in the freezer for a short while before you begin making this recipe.
• For the instant coffee, use the type of coffee that you enjoy the best as that will make the most appealing dessert to you!
• If preferred, you could garnish the coffee cream with chocolate covered espresso beans for even more coffee flavor.
• For a mocha flavored cream, consider adding some cocoa powder into the mixture which would add a chocolate flavor.

What to Serve with Coffee Cream?

This coffee cream would be wonderful served with a cup of coffee, tea, milk, or even hot chocolate. You could also garnish with a drizzle of chocolate sauce or whipped cream if you would like to make it an even more decadent dessert.

What Type of Chocolate Chips Should I Use?

For your garnish, choose chocolate chips like dark chocolate or semi-sweet chocolate as those will have the richest taste. You could also garnish the coffee cream with chocolate covered espresso beans if you would like to amplify the chocolate flavor in your dessert.

Can I Add Other Flavors to Coffee Cream?

Yes, you definitely could! For an even more elegant flavor, consider adding orange zest or vanilla or rum extract to the coffee cream.

Can I Make Coffee Cream Ahead?

Since the coffee cream may deflate over time, it is best to serve it as soon as it is made.

How to Store Coffee Cream

This coffee cream recipe isn’t ideal to store as it will likely deflate as it sits. For that reason, you should serve it as soon as you make it. However, if you do have leftovers, you may be able to successfully re-whip it after storing it in the fridge.

How to Make Coffee Cream

Step 1: In a bowl, beat the water with the powdered sugar until it is thick and creamy.

Step 2: Divide it between glasses and top it with chocolate chips.

Step 3: Serve immediately!