Smoothies are the ultimate refreshing drink—vibrant, creamy, and packed with nutrients. Whether you're kickstarting your morning, refueling after a workout, or looking for a family-friendly snack, this smoothie trio has something for everyone. Featuring seasonal fruits and wholesome ingredients like yogurt and plant-based milk, each version offers a delicious, velvety blend.
A smoothie is a cold, blended beverage made from pureed fruits or vegetables, often combined with liquids like milk, yogurt, or juice. Unlike milkshakes, smoothies are lighter and often considered healthier thanks to their high fiber and vitamin content. The name comes from the English word smooth, hinting at its creamy, frothy texture. Originally popularized in health food movements, smoothies have become a staple for health-conscious eaters around the world.
Yes! Store in a sealed jar in the fridge for up to 24 hours. Just give it a quick shake before drinking.
Absolutely. Use more plant-based milk or swap for silken tofu for creaminess.
A high-speed blender like a Vitamix or NutriBullet ensures silky results, but any decent blender will work.
They can be! Stick to low-sugar fruits, skip the sweeteners, and use unsweetened yogurt or milk.
Definitely. A scoop of unflavored or vanilla protein works well in all three versions.
Not necessarily—frozen fruit does the trick! But if you're using all fresh ingredients, a handful of ice can help chill and thicken the drink.
Transfer leftover smoothie into an airtight container or jar with a lid and refrigerate immediately. Best consumed within 24 hours for peak freshness. Stir or shake well before serving again.
To freeze, pour smoothies into freezer-safe containers or ice cube trays. Once frozen, transfer cubes to a zip-top bag. Thaw overnight in the fridge or re-blend with a splash of milk for instant smoothie revival. Best consumed within 2 months.
Rinse the raspberries and gently pat them dry with kitchen paper. Clean the strawberries and cut the larger ones in half.
Rinse the raspberries and gently pat them dry with kitchen paper. Clean the strawberries and cut the larger ones in half.
In a blender, add frozen banana slices, coconut milk, and yogurt. Add the red fruits, sweeten with powdered sugar, and blend everything until it becomes foamy.
In a blender, add frozen banana slices, coconut milk, and yogurt. Add the red fruits, sweeten with powdered sugar, and blend everything until it becomes foamy.
Pour the red fruit smoothie into individual glasses.
Pour the red fruit smoothie into individual glasses.
Slice the banana into rounds, then peel and dice the mango.
Add the fruit along with the remaining ingredients into the blender and blend thoroughly.
Slice the banana into rounds, then peel and dice the mango.
Once you get a creamy, smooth mixture, pour it into glass cups.
Add the fruit along with the remaining ingredients into the blender and blend thoroughly.
Wash the cucumbers and slice them. Rinse the spinach under running water and chop with a knife. Squeeze the lemon juice.
In the blender, combine the filtered lemon juice, coconut milk, yogurt, and 1/2 frozen banana slices. Add the fresh vegetables last.
Once you get a creamy, smooth mixture, pour it into glass cups.
Blend until smooth and velvety, then pour into individual glasses.
Decorate each smoothie as you like with fresh fruit, cucumber slices, and chia seeds, and enjoy.