Banana sushi is a playful and healthy snack or dessert that’s as fun to make as it is to eat. Made with just a few simple ingredients—ripe banana, melted dark chocolate, and your favorite toppings—it’s the perfect treat for kids, party platters, or an after-school snack. Plus, it’s naturally gluten-free and requires no baking or special equipment.
Why Everyone Will Love This Recipe
- Kid-friendly and fun to eat
- Made with just 3 main ingredients
- A no-bake recipe perfect for any season
- Easily customizable with your favorite toppings
- Ready in minutes and great for sharing
What Is Banana Sushi?
Banana sushi is a no-bake dessert made by coating a whole banana in melted chocolate and rolling it in toppings like chopped nuts or coconut. Once the chocolate is set, it’s sliced into bite-sized rounds—just like sushi! It’s a creative way to serve fruit and makes a fun addition to any dessert table.
Pro Tips for Success
- Use ripe but firm bananas so they hold their shape
- Chill the banana before slicing for cleaner cuts
- Swap in white or milk chocolate for variety
- Add toppings like sprinkles, crushed cookies, or dried fruit
Frequently Asked Questions
Can I make banana sushi in advance?
Yes, you can make it a few hours ahead and store it in the fridge until ready to serve.
Can I freeze banana sushi?
Yes. Place the pieces on a tray and freeze for 1–2 hours. Transfer to an airtight container. Best eaten within a week.
Can kids make this recipe?
Absolutely! It's a great hands-on recipe for little ones (with adult supervision for melting chocolate).
Can I use peanut butter or Nutella?
Yes, you can spread a layer on the banana before dipping in chocolate for extra flavor.
How to Store
Store banana sushi in an airtight container in the refrigerator for up to 2 days. Keep chilled until ready to serve.
How to Freeze
Place slices on a parchment-lined tray and freeze for 1–2 hours until solid. Then transfer to a freezer-safe container. Eat frozen or let them thaw for a few minutes before serving.
Ingredients
How to Make Banana Sushi Rolls
Start by melting the dark chocolate in the microwave (in short bursts) or using a double boiler until smooth. Peel the banana and insert two wooden skewers into either end to make it easy to handle.
Start by melting the dark chocolate in the microwave (in short bursts) or using a double boiler until smooth. Peel the banana and insert two wooden skewers into either end to make it easy to handle.
Carefully pour the melted chocolate over the banana, ensuring it's evenly coated. Immediately sprinkle with your desired toppings like chopped pistachios or shredded coconut.
Place the chocolate-coated banana in the fridge to set, or for a quicker result, freeze it for a few minutes. Once the chocolate has hardened, slice the banana into sushi-like rounds and serve immediately.
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