These patties bring together the familiar warmth of potatoes with the rich depth of cheese, creating a delicious dish. Lightly seasoned and pan-fried, each portion offers a tender interior complemented by a delicate exterior.
You can serve them as an appetizer, a side dish, or a midnight snack.
What Are Cheesy Potato Patties?
Cheesy potato patties are a simple yet genius snack made from mashed cooked potatoes, mixed with eggs and parmesan cheese, shaped into balls, and stuffed with melty cheese.
While their exact origin is hard to pin down, potatoes and cheese are a culinary match made in every culture. Similar recipes appear in European, South American, and Asian kitchens, each with its own twist. In Italy, they might be served with a sprinkle of fresh parsley, in Argentina with chimichurri, and in India with spicy chutneys.
Pro Tips for the Best Cheesy Potato Patties
- Dry potatoes lead to crispier patties. After boiling, drain and let the potatoes steam-dry before mashing. Excess moisture makes the patties soggy.
- Potatoes soak up flavor, so season the mash generously with salt and pepper before shaping.
- Use a firm cheese for the filling, mozzarella, cheddar, or provolone work well. Soft cheeses might ooze out too much.
- Fry in batches because overcrowding the pan lowers the oil temperature, leading to greasy patties.
Frequently Asked Questions
Can I bake potato patties instead of frying?
Yes! Preheat the oven to 200°C (400°F), brush the patties with oil, and bake for 20–25 minutes, flipping halfway, until crisp.
Which potatoes work best for this recipe?
Starchy potatoes like Russets or Yukon Golds mash well and give a fluffy texture. Waxy potatoes can make the patties dense.
Why did my patties fall apart while frying?
They may have been too wet or under-bound. Make sure the potato mixture is firm and well mixed, and that your oil is hot enough before frying.
Can I Freeze Cheesy Potato Patties?
Yes! Once shaped, but before frying, freeze, and store for up to 2 months. Fry from frozen, adding an extra 2–3 minutes to the cooking time.
How to Store Cheesy Potato Patties
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer until warmed through.
Ingredients
How to Make Cheesy Potato Patties
Cook the potatoes and in a mixing bowl, smash the potatoes until smooth and lump-free.
Cook the potatoes and in a mixing bowl, smash the potatoes until smooth and lump-free.
Add eggs, parmesan, and stir well with a spatula until everything is combined into a soft dough.
Add eggs, parmesan, and stir well with a spatula until everything is combined into a soft dough.
Lightly oil your hands, take a portion of the potato mixture, flatten it, place a piece of cheese in the center, and shape it into a ball.
Lightly oil your hands, take a portion of the potato mixture, flatten it, place a piece of cheese in the center, and shape it into a ball.
Gently lower the patties into the hot oil and fry until golden brown on all sides, turning occasionally.
Gently lower the patties into the hot oil and fry until golden brown on all sides, turning occasionally.
Remove with a slotted spoon, drain excess oil, and enjoy.
Remove with a slotted spoon, drain excess oil, and enjoy.
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