This Chocolate Log Dessert is the ultimate sweet treat that comes together with just four ingredients. Rich, indulgent, and irresistibly fudgy, it’s a no-bake delight that combines creamy chocolate, crunchy cookies, and a hint of nuts for texture.
It is perfect for last-minute parties, casual family desserts, or a luxurious treat after dinner that even novice bakers can pull off effortlessly.
What is a Chocolate Log Dessert?
The chocolate log dessert traces its origins to European patisserie traditions where simple ingredients were layered to create elegant, freezer-set desserts. Traditionally, these desserts relied on sponge cakes or biscuits soaked in creamy layers and chilled until firm.
The log shape mimics the classic Yule log or “Bûche de Noël,” a festive French dessert, but this recipe is far simpler and requires no oven. Its charm lies in its simplicity, crunchy-cream contrast, and visually stunning presentation.
Pro Tips for the Best Chocolate Log Dessert
- Use high-quality dark chocolate as it melts smoothly and intensifies flavor.
- Warm the cream, don’t boil it because if it’s too hot, it may seize the chocolate.
- Break the cookies unevenly for a rustic texture that feels handmade.
- Nuts are optional, but they add crunch. So, try toasted almonds or hazelnuts for extra depth.
Frequently Asked Questions
Can I Use Milk Chocolate Instead of Dark Chocolate?
Yes! Milk chocolate will make the dessert sweeter and creamier, but reduce sugar elsewhere if needed.
What Type of Cookies Works Best?
Butter cookies or digestive biscuits are ideal. Avoid overly soft cookies, as they won’t hold the structure well.
Can I Add Dried Fruits?
Yes, dried cherries, cranberries, or raisins complement the chocolate and nuts beautifully.
How Do I Slice the Log Neatly?
Use a sharp knife warmed under hot water and wiped dry before slicing. This prevents the ganache from sticking.
How to Store Chocolate Log Dessert
Store in an airtight container in the fridge for up to 4 days. Keep it away from strong odors as chocolate easily absorbs surrounding flavors.
Ingredients
How to Make 4-Ingredient Chocolate Log Dessert
Heat the cream until just hot, not boiling, pour over the dark chocolate, and stir until smooth.
Heat the cream until just hot, not boiling, pour over the dark chocolate, and stir until smooth.
Break cookies into rough pieces and fold them into the chocolate mixture. Mix in your choice of chopped nuts for added crunch and flavor.
Break cookies into rough pieces and fold them into the chocolate mixture. Mix in your choice of chopped nuts for added crunch and flavor.
Cover the mold with cellophane and cool for 2 hours.
Cover the mold with cellophane and cool for 2 hours.
Unmold the dessert, remove cling film, and sprinkle cocoa powder on top for a polished finish.
Unmold the dessert, remove cling film, and sprinkle cocoa powder on top for a polished finish.
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