Coconut panna cotta is a light, creamy, and refreshing dessert that’s perfect for summer. This Italian-inspired treat swaps traditional dairy for the tropical flavor of coconut milk, making it both elegant and easy to prepare. Serve it after a meal for a cool, silky finish your guests will love.
Why Everyone Will Love This Recipe
- Delicate coconut flavor that feels tropical and indulgent.
- Creamy yet light, making it ideal for warm weather.
- Make-ahead friendly—perfect for dinner parties.
- Minimal ingredients and effort for maximum elegance.
What Is Coconut Panna Cotta?
Panna cotta, which means “cooked cream” in Italian, is a custard-like dessert set with gelatin instead of eggs. This coconut version combines fresh cream and coconut milk for a smooth, lightly sweetened treat. It’s an excellent choice for anyone who loves tropical desserts and chilled, no-bake sweets.
Cooking Tips
- Make sure the gelatin fully blooms before adding it to the hot mixture for a smooth texture.
- Avoid boiling the mixture too vigorously, as it can affect the creaminess.
- Grease molds lightly with coconut oil to make unmolding easier.
- Add a few drops of vanilla extract for extra flavor depth.
Frequently Asked Questions
Can I Make This Dairy-Free?
Yes, replace the fresh cream with full-fat coconut cream for a 100% dairy-free version.
Can I Use Agar-Agar Instead of Gelatin?
Yes, but adjust the quantity according to the package instructions, as agar sets firmer than gelatin.
How Long Should I Chill Panna Cotta?
At least 3 hours, but overnight chilling gives the best texture.
Can I Make It Ahead for a Party?
Absolutely—make it up to 2 days in advance and keep it refrigerated until serving.
What Can I Serve with Coconut Panna Cotta?
Fresh tropical fruits like mango, pineapple, or passionfruit pair beautifully.
How to Store
Cover each panna cotta with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
How to Freeze
It’s not recommended to freeze panna cotta, as the texture can change when thawed.
Ingredients
How to Make 4-Ingredient Coconut Panna Cotta
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In a small bowl, sprinkle gelatin powder over a little water and let it bloom for 10 minutes.
In a small bowl, sprinkle gelatin powder over a little water and let it bloom for 10 minutes.
In a saucepan, combine fresh cream, coconut milk, and sugar. Heat over medium until it reaches a gentle boil, stirring to dissolve the sugar.
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In a saucepan, combine fresh cream, coconut milk, and sugar. Heat over medium until it reaches a gentle boil, stirring to dissolve the sugar.
Remove from heat and stir in bloomed gelatin until completely dissolved.
Remove from heat and stir in bloomed gelatin until completely dissolved.
Pour the mixture into molds and refrigerate for at least 3 hours, or until set.
Pour the mixture into molds and refrigerate for at least 3 hours, or until set.
Unmold, garnish with coconut flakes, and serve chilled.
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