4-Ingredient Fluffy Stuffed Omelet With Ham and Cheese

With a cloud-like texture and a filling of ham and cheese, this fluffy stuffed omelet recipe offers a new spin on breakfast! While it uses whole eggs like other omelets, the eggs are separated so the egg whites can be whipped up, and the whipped egg whites cause the omelet to puff up and become extra fluffy during the cooking process.

To make this fluffy stuffed omelet recipe, egg yolks are first cooked in a pan before being topped with the whipped egg whites. Then, once cooked, it is cut in half, topped with ham and cheese, and sandwiched with the other half. The combination of light and fluffy eggs, smoky ham, and oozing cheese may put this dish on regular rotation in your kitchen.

What is a Fluffy Stuffed Omelet?

This fluffy stuffed omelet is a type of egg dish that involves whipping the egg whites so that they are airy and puff up during the cooking process. Then, once cooked it is stuffed with ham and cheese, almost like a sandwich where the omelet replaces the bread.

Pro Tips

• When separating the egg yolks from the whites, make sure you don’t get any egg yolk in the whites as that will hinder how they whip up.
• Make sure the beaters and bowl you use for whipping the egg whites are very clean and free of oil residue before you begin making this recipe.
• Feel free to use whatever type of cheese you enjoy best, as long as it is in slices and melted well.
• If you don’t have a lid for your pan, you could cover it with aluminum foil.

Frequently Asked Questions

Can I Add Other Ingredients to the Filling?

Yes, you could! In addition to the ham and cheese, feel free to add finely chopped cooked vegetables like onions, bell peppers, mushrooms, or wilted spinach. You could also omit the ham if you would prefer to have a vegetarian omelet.

What Type of Pan Should Be Used for Omelets?

It is best to use a non-stick pan for cooking your omelet as it will ensure that it is easy to remove the omelet from the pan.

Can I Make This Fluffy Stuffed Omelet Ahead of Time?

While leftovers will taste fine, the omelet will likely deflate as it cools, and therefore, will have the best texture if eaten as soon as it is cooked.

How to Store Fluffy Stuffed Omelet

If you do have leftover fluffy stuffed omelet, you can place it in a covered container in the fridge so you have it on hand for breakfast the next day. It is best consumed within 3 or 4 days.

How to Make Fluffy Stuffed Omelet

Separate the egg yolks from the whites, and place each in a separate bowl.

Whip the egg whites with the salt until they form stiff peaks.

Beat the egg yolks until they are smooth. Heat the oil in a nonstick skillet over low heat. Add the egg yolks and allow them to cook for a few minutes until they are starting to set.

Spread the egg whites on top and cover with a lid. Allow it to cook until the egg whites are set and cooked through.

Remove the omelet from the pan and cut it in half lengthwise. Place ham and cheese on one half.

Place the other half on top of the ham and cheese half, and cut it into wedges.

 Serve immediately!