This Greek yogurt flatbread can be ready on the stovetop before you decide between toppings. It uses yogurt and a little baking soda to give you soft rounds that puff and blister in a hot pan. Think of fresh, warm flatbread for dunking, wrapping, or slathering, and perfect as an appetizer, light lunch, or quick dinner base.
This meal will be loved by busy cooks, students, and anyone who wants fresh bread in under 20 minutes.
What is Greek Yogurt Flatbread?
Greek yogurt flatbread is a shortcut riff on traditional flatbreads, like naan or pita, that skips rising time and yeast. By combining yogurt, flour, and a pinch of baking soda, the dough gets tender from the yogurt’s acidity and a little lift from the soda when heat hits the skillet.
Though not an ancient regional staple, this style draws on Mediterranean and South Asian techniques and has been popular in home kitchens for its speed.
Pro Tips for the Best Greek Yogurt Flatbread
- Ten minutes of kneading develops the gluten so the flatbread is elastic and puffs nicely; you’re aiming for a smooth, slightly tacky ball.
- Cover the dough and rest 30 minutes, because this relaxes the gluten and hydrates the flour, so rolling is easier.
- A heavy cast-iron pan or heavy skillet gives the best blistering and char. Preheat until it’s very hot but not smoking.
- Start on high to get an immediate sizzle, then watch the cooking so you don’t scorch the surface. Also, quick flips produce an even golden color.
Frequently Asked Questions
What flour works best for this flatbread?
All-purpose flour gives the familiar tender-chewy texture. You can swap up to half with bread flour for a chewier bite, and 100% whole wheat will make the breads denser. If you use whole wheat, add a splash more yogurt or a minute more kneading.
Why didn’t my flatbread puff?
Common reasons include the dough being rolled too thick, the pan not being hot enough, or the dough resting too little. Also, overworking a rolled disc right before cooking or pressing with your hand can release the steam pockets, so handle it gently.
Can I make the dough ahead of time?
Yes. After kneading, refrigerate the dough covered for up to 24 hours. Bring to room temperature before dividing and rolling for best puffing.
How do I reheat leftovers without drying them out?
Reheat briefly on a hot skillet for 20–30 seconds per side, or wrap in foil and warm in a low oven. Microwaving can make them gummy. If you must microwave, wrap in a damp paper towel for 10–15 seconds.
How to Store Greek Yogurt Flatbread
You can keep them stacked in a clean towel at room temperature for several hours to keep them soft. Another option is to store in an airtight container for up to 3–4 days and warm briefly before serving. However, refrigeration can dry bread, so reheat gently.
Ingredients
How to Make Greek Yogurt Flatbread
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Add the flour, salt, and baking soda to a bowl and whisk.
Add the flour, salt, and baking soda to a bowl and whisk.
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Add yogurt to the bowl, and using a wooden spoon or your hand, fold the yogurt into the flour until it begins to come together. Turn the shaggy mix onto a lightly floured surface and knead for 10 minutes. Shape into a ball, cover, and let it rest for 30 minutes.
Add yogurt to the bowl, and using a wooden spoon or your hand, fold the yogurt into the flour until it begins to come together. Turn the shaggy mix onto a lightly floured surface and knead for 10 minutes. Shape into a ball, cover, and let it rest for 30 minutes.
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After resting, gently press out any large air pockets and cut the dough into 7 pieces. Roll each piece into a circle, and don’t worry about perfection because that is the charm.
After resting, gently press out any large air pockets and cut the dough into 7 pieces. Roll each piece into a circle, and don’t worry about perfection because that is the charm.
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Preheat your cast-iron pan over high heat and place a rolled flatbread onto the hot pan. Cook for about 30 seconds and flip.
Preheat your cast-iron pan over high heat and place a rolled flatbread onto the hot pan. Cook for about 30 seconds and flip.
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Cook for 1 minute more until it puffs up, and flip a couple more times to achieve golden spots on both sides. The total cook time per flatbread is short, so don’t wander off.
Cook for 1 minute more until it puffs up, and flip a couple more times to achieve golden spots on both sides. The total cook time per flatbread is short, so don’t wander off.
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You can either stack flatbreads up, tear them apart, and stuff them with your favorite fillings.
You can either stack flatbreads up, tear them apart, and stuff them with your favorite fillings.
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