4-Ingredient Mint Liqueur Recipe: Refreshing and Perfect Served Chilled

Mint Liqueur is a refreshing homemade digestif with a crisp herbal flavor and bright green color. Traditionally enjoyed chilled as an aperitif or after a meal, this simple recipe transforms fresh mint leaves into a fragrant, sweet, and cooling liqueur. It’s easy to make at home with just a few ingredients—and it also makes a unique homemade gift.

Why Everyone Will Love This Recipe

• Naturally refreshing with pure mint flavor
• Simple method with only 4 ingredients
• Versatile—serve it neat, over ice, or in cocktails
• Long-lasting when stored properly
• A homemade liqueur that looks as beautiful as it tastes

What Is Mint Liqueur?

Mint liqueur is a sweet, herbal spirit made by steeping fresh mint leaves in high-proof alcohol and blending the extract with homemade sugar syrup. Similar to crème de menthe, it is traditionally served chilled as an aperitif, but it can also be used in cocktails, desserts, or even baking for an aromatic touch.

Cooking Tips

• Use fresh, clean mint leaves: Wash and dry them thoroughly to avoid bitterness.
• Don’t over-macerate: 7 days is enough to extract flavor without turning the liqueur harsh.
• Strain carefully: Use a fine mesh or cheesecloth for a smooth result.
• Enhance color naturally: If the liqueur turns pale, a few spinach leaves added during maceration can intensify the green hue (without affecting taste).
• Experiment with cocktails: It pairs wonderfully in mojitos, juleps, or even drizzled over chocolate desserts.

Frequently Asked Questions

Can I Use Dried Mint Instead of Fresh?

Fresh mint is best for flavor and color, but dried mint can be used. Use half the quantity, as dried herbs are more concentrated.

How Long Does Mint Liqueur Last?

If stored in sterilized bottles in a cool, dark place, it can last up to 1 year. Once opened, refrigerate and use within 6 months.

Is Mint Liqueur the Same as Crème de Menthe?

Yes, this homemade version is essentially crème de menthe, which can be used in classic cocktails like Grasshoppers.

Can I Use Vodka Instead of 95° Alcohol?

Yes, but the extraction will be lighter. If using vodka, reduce the water slightly when making syrup to balance flavors.

How Do I Serve Mint Liqueur?

Serve it chilled as an aperitif, over ice, or mixed into cocktails. It’s also delicious poured over ice cream or chocolate cake.

How to Store

Transfer the liqueur into sterilized glass bottles with airtight caps. Keep in a cool, dark place for up to 1 year. After opening, store in the refrigerator and consume within 6 months.

How to Freeze

Freezing is not recommended since the high alcohol content prevents proper freezing. For longer storage, keep unopened bottles tightly sealed in a dark, cool cupboard.

How to Make Homemade Mint Liqueur

Rinse fresh mint leaves in cold water. Pat dry thoroughly with a cloth.

Place mint leaves in an airtight glass jar. Cover completely with alcohol. Seal and let macerate for 7 days.

In a saucepan, combine water and sugar. Simmer until a thick syrup forms, about 15–20 minutes. Let cool completely.

After 7 days, strain the alcohol and mint leaves through a fine mesh strainer. Return the clear liquid to the jar.

Add the cooled sugar syrup to the mint alcohol. Mix gently, close the jar, and let rest for another 7 days.

Using a funnel, pour the finished liqueur into sterilized bottles. Seal tightly.

Chill before serving. Pour into small glasses and enjoy as a refreshing aperitif or after-dinner digestive.