Some mornings call for an elaborate breakfast, and others call for something that doesn't involve turning the kitchen upside down before you've had your first cup of coffee. These pancakes belong firmly in the second category and are quick, sweet and wonderfully easy to prepare.
This recipe just needs ripe bananas, eggs, maple syrup, chocolate chips, and is lovely for busy weekday mornings or relaxed weekend brunches.
What Are Oatmeal Banana Pancakes?
Oatmeal banana pancakes create a satisfying pancake with a hearty texture and a sweet flavour. Bananas become sweeter as they ripen because their starches gradually convert into sugars. That's why those brown-speckled bananas that look a little past their prime are actually excellent candidates for this recipe. Oats, meanwhile, have been enjoyed for centuries and are especially popular in breakfast dishes across many parts of the world. Put the two together with a couple of eggs, and breakfast practically takes care of itself.
Pro Tips for the Best Oatmeal Banana Pancakes
- The riper the bananas, the sweeter your pancakes will be. Look for bananas with brown spots on their skins, as they're easier to blend and bring plenty of sweetness to the batter.
- If you prefer smoother pancakes, give the oats enough time in the blender to break down into a fine consistency. This helps create a uniform batter without noticeable oat pieces.
- The mixture should be thick enough to hold its shape when poured into the pan. If it seems thin, allow it to rest for five minutes so the oats can absorb some of the moisture.
- Avoid making the pancakes too large because smaller pancakes are easier to flip and less likely to break apart. Use a small ladle or spoon to portion out the batter evenly.
Frequently Asked Questions
Can I Make Oatmeal Banana Pancakes Without Flour?
That's one of the best things about this recipe. The oats take the place of traditional flour, providing the body and structure needed to hold the pancakes together. Once blended, they create a batter that cooks well in a frying pan.
Are Oatmeal Banana Pancakes Healthy?
These pancakes can be a nutritious addition to a balanced breakfast. Bananas provide carbohydrates and potassium, oats contain fibre, and eggs contribute protein. Since the recipe uses ripe bananas for natural sweetness, you don't need to add sugar to the batter.
How Do I Know When the Pancakes Are Ready to Flip?
The edges should begin to look set, and the underside should develop a lovely golden-brown colour. Gently slide a spatula underneath before turning. If the pancake still feels too soft or sticks to the pan, give it another few seconds.
Can I Add Milk to Oatmeal Banana Pancakes?
Yes, a little milk can help if your batter is too thick. However, don't add too much at once, as the batter needs to remain thick enough to hold its shape in the frying pan.
How to Store Leftovers
If you've made more pancakes than you can comfortably finish, don't worry. They store well, making them a convenient option for another breakfast, and can be stored in the fridge. Warm them in a frying pan over low heat or in the microwave in short intervals.
Ingredients
How to Make Oatmeal Banana Pancakes
Peel the ripe bananas and break them into smaller chunks. Blend with the eggs and oats.
Peel the ripe bananas and break them into smaller chunks. Blend with the eggs and oats.
Place a non-stick pan over medium heat and grease it with oil. Pour a small amount of batter into the centre to form a pancake, and when the edges begin to set, flip it over and cook.
Place a non-stick pan over medium heat and grease it with oil. Pour a small amount of batter into the centre to form a pancake, and when the edges begin to set, flip it over and cook.
Stack them, drizzle with maple syrup, scatter chocolate chips and bananas over the top, and enjoy!
Stack them, drizzle with maple syrup, scatter chocolate chips and bananas over the top, and enjoy!
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