This is a party snack that looks like it came wrapped from a fancy deli counter. These candies are mini sausages tucked into golden pastry with twisted ends, like edible caramels. You get that combo of crisp layers and savory sausage inside. Serve them straight from the oven with a dip on the side, and you’ve basically hacked the appetizer happiness scale.
What Are Puff Pastry Candies?
Puff pastry candies are created to mimic the shape of wrapped sweets. Puff pastry does the heavy lifting, it puffs into crisp layers while keeping the sausage inside tender. Many European appetizer traditions revolve around wrapped bites, because they’re easy to portion, bake in batches, and dangerously easy to snack on.
Pro Tips for the Best Puff Pastry Candies
- Warm pastry gets sticky and won’t puff as dramatically, so if it starts softening, pop it in the fridge for 10 minutes.
- A thin to medium layer of pastry is perfect, because if it is too thick, the outside browns before the inside heats through.
- Seal smartly by pressing the seam underneath so it doesn’t pop open while baking.
Frequently Asked Questions
Can I use any type of sausage for puff pastry candies?
Yes, mini cocktail sausages are the easiest, but you can use small hot dog pieces or cut regular sausages into short segments. If your sausages are very thick, give them a quick pre-cook or choose thinner ones so the pastry doesn’t over-brown.
How do I keep the bottoms from getting soggy?
Use a parchment-lined baking sheet and give the candies a little space so hot air can circulate. A properly preheated oven prevents pastry from melting before it sets. If your sausages release lots of moisture, pat them dry with a paper towel before wrapping.
What can I use instead of sesame seeds?
Poppy seeds are a great swap, and everything-bagel seasoning makes them taste awesome. You can also use salt, dried herbs, grated parmesan, or even a pinch of chili flakes. Whatever you choose, add it right after egg-washing so it actually sticks.
How to Store Puff Pastry Candies
Let leftovers cool completely first to prevent steam from turning the pastry soft. Then, store them in the fridge for up to 3 days.
Ingredients
How to Make Puff Pastry Candies
Brush with egg yolk and sprinkle with sesame seeds.
Roll out the pastry lightly if needed, and place a mini sausage at one end of a pastry strip, and roll it up. Twist both ends of the pastry gently in opposite directions to form the candy look.
Bake at 360°F (180°C) for 15 minutes, then serve.
Brush with egg yolk and sprinkle with sesame seeds.
Bake at 360°F (180°C) for 15 minutes, then serve.
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