4-Ingredient White Chocolate Mousse

White Chocolate Mousse is a luxurious and velvety dessert that’s perfect for special occasions—or anytime you want to impress with minimal effort. With only three core ingredients and no baking required, it delivers rich flavor and a smooth, airy texture. Whether you're hosting a dinner party or just indulging in a quiet night in, this mousse is bound to become a favorite.

Why Everyone Will Love This Recipe

• Elegant yet simple: It looks sophisticated but takes just minutes to prepare.
• Rich and creamy: White chocolate and condensed milk bring decadence in every bite.
• Perfect for make-ahead: Chill and serve when ready—stress-free entertaining!
• Crowd-pleaser: Whether served in small glasses or fancy ramekins, it always impresses.

What Is White Chocolate Mousse?

White Chocolate Mousse is a chilled dessert that blends melted white chocolate with whipped cream and sweetened condensed milk to create a light yet indulgent texture. The term “mousse” comes from French and means “foam,” referring to its airy, whipped consistency. This version skips eggs and gelatin, making it quicker and easier to prepare, while still offering a luscious, dessert-shop feel.

Pro Tips for the Best White Chocolate Mousse

• Let the chocolate cool slightly before mixing it in—too hot and it’ll deflate the whipped cream.
• Use high-quality white chocolate with cocoa butter listed as a main ingredient for the smoothest melt and best flavor.
• Whip the cream to stiff peaks for maximum airiness, but stop before it gets grainy.
• Chill before serving for at least 1–2 hours for best texture and flavor.
• Add a pinch of salt to enhance the chocolate’s natural sweetness (optional, but delicious).

Frequently Asked Questions

Can I Use Unsweetened White Chocolate?

Yes, but the mousse may need a touch more condensed milk or added powdered sugar to balance the sweetness.

Why Did My Mousse Turn Grainy?

This can happen if the chocolate is too hot when mixed in or if the cream is over-whipped. Let the chocolate cool to lukewarm and whip the cream just to stiff peaks.

Can I Add Flavorings?

Absolutely! A splash of vanilla extract, orange zest, or even a few drops of almond extract can elevate the flavor.

Is This Recipe Safe for Kids?

Yes, it contains no raw eggs or alcohol, making it a kid-friendly dessert option.

Can I Pipe This into Tart Shells or Cakes?

Definitely. Its firm, whipped texture makes it great as a filling for tarts, cupcakes, or layered desserts.

How to Store White Chocolate Mousse

Store the mousse in covered dessert glasses or an airtight container in the refrigerator for up to 3 days. For best results, enjoy it chilled and within 48 hours to retain its fluffiness.

How to Freeze White Chocolate Mousse

You can freeze the mousse in individual airtight containers for up to 1 month. Thaw in the refrigerator overnight before serving. Note: the texture may firm up slightly after freezing but still tastes delicious.

How to Make White Chocolate Mousse

In a large mixing bowl, pour in the cream and beat with an electric mixer until stiff peaks form.

Gently mix in the sweetened condensed milk until the mixture is smooth and creamy.

Melt the white chocolate and let it cool slightly. Pour it into the cream mixture and stir gently until well combined and silky.

Spoon the mousse into serving glasses or bowls.

Finely chop some white chocolate to use as decorative shavings.

Sprinkle white chocolate shavings on top and refrigerate for at least 1 hour before serving.