This 4-ingredient yogurt cake is a light, fluffy treat that’s quick to make and irresistibly delicious. Perfect for any occasion, from casual gatherings to family dinners, this cake is both easy and delightful. The yogurt gives it a smooth, moist texture, while the lemon peel adds a refreshing twist.
Why Everyone Will Love This Recipe
What makes this yogurt cake a winner? It's the simplicity! With just four ingredients, it’s easy enough for even beginners to whip up. Plus, it’s perfect for those who want a homemade dessert without the fuss. The subtle hint of lemon paired with fresh strawberries and icing sugar makes it as beautiful as it is tasty.
What Is a 4-Ingredient Yogurt Cake?
This yogurt cake is a variation of the classic French yogurt cake, known for its simplicity and versatility. The key to its moist texture lies in the yogurt, which helps keep the cake light yet satisfying. It's a crowd-pleaser and can be made in a flash!
Cooking Tips
- Use plain yogurt for the best consistency, but feel free to experiment with flavored ones for a twist!
- Make sure to whisk the egg whites well to get the fluffiest texture.
- You can easily double the recipe to make a larger cake if you're serving more guests.
- For an extra zing, add a dash of vanilla extract along with the lemon peel.
Frequently Asked Questions
Can I use any kind of yogurt for this cake?
Yes, plain yogurt works best, but feel free to experiment with flavored varieties like vanilla or berry for an added twist. Just be mindful that it may alter the flavor slightly.
How do I know when the cake is done?
The cake is ready when a toothpick inserted in the center comes out clean. It should also have a lightly golden top.
How to Store
Allow the cake to cool completely before storing it. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. You can store it at room temperature for up to 3 days or refrigerate it to extend its freshness.
How to Freeze
If you have leftovers, you can freeze this cake for up to 2 months. Slice the cake and wrap individual pieces in plastic wrap before freezing for easy portioning. Thaw at room temperature before serving.
Ingredients
How to Make 4-Ingredient Yogurt Cake
Preheat your oven to 320°F (165°C).
Separate the egg yolks and egg whites.
Whisk the egg yolks with the sugar until well combined, then add the yogurt and grated lemon peel. Mix well.
Whisk the egg whites until stiff peaks form and gently fold them into the egg yolk mixture.
Pour the batter into a prepared cake pan and bake for about 30 minutes, or until a toothpick comes out clean.
Allow the cake to cool before dusting with icing sugar and decorating with fresh strawberries.
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