This tarte tatin recipe is incredibly easy to make and only requires five ingredients. Similar to apple pie, tarte tatin comprises sliced apples, sugar, butter, and shortcrust pastry to create a dessert that is delicious served warm with ice cream.
To make tarte tatin, sugar and butter are first combined in a skillet on the stove so that they form a syrup. Then, sliced apples get layered on top before being topped with the shortcrust pastry and baked in the oven. Once the tarte tatin is flipped out of the pan, the apples will be on top and will be nice and syrupy.
What is Tarte Tatin?
Tarte tatin is an apple dessert that has French origins. In this dessert, the apples are caramelized in a mixture of butter and sugar, which browns to a caramel during the cooking process. While some versions use puff pastry, this tarte tatin recipe includes a shortcrust pastry which is flaky, delicate, and buttery.
Pro Tips
- Choose whatever type of apple you enjoy for this tarte tatin recipe, particularly a type that you know will hold its shape during baking.
- If you can’t find shortcrust pastry in the refrigerator section of your grocery store, feel free to make your own using your favorite recipe.
- Don’t burn the sugar syrup. You will know it has cooked enough when it is an amber color.
- You will know the tarte tatin is cooked properly when the pastry is golden in colour.
Frequently Asked Questions
Can I Make Tarte Tatin With Other Types of Fruit?
Yes, you can! If you would prefer to make this dessert with another type of fruit, pears would work beautifully. Alternatively, consider trying it with pineapple or plums for an extra unique dessert.
What is the Difference Between A Tart and a Tartin?
A tart is a type of dessert that includes a pastry shell with various fillings like custard, fruit, or chocolate. Meanwhile, a tartin dessert involves and fruit filling and crust, but it is baked upside down before being flipped over so the fruit is on top.
How Do I Flip the Tarte Tatin Without Making a Mess?
To flip the tarte tatin, simply place a platter that is larger than the pan on top of the pan. Then, flip it before pulling the pan off the tarte tatin. Using a large platter will ensure that the syrup doesn’t drip everywhere when you flip the tarte tatin.
How to Store Tarte Tatin
This tarte tatin can be placed in an airtight container in the fridge for up to 3 to 5 days.
Ingredients
How to Make 5-Ingredient Tarte Tatin
Peel and slice the apples and toss them with the lemon juice in a bowl.
Peel and slice the apples and toss them with the lemon juice in a bowl.
In a non-stick pan, melt the butter with the sugar, and allow it to cook until it is lightly caramelized. Layer in the apple slices and allow the syrup to cook until it becomes a darker golden color.
In a non-stick pan, melt the butter with the sugar, and allow it to cook until it is lightly caramelized. Layer in the apple slices and allow the syrup to cook until it becomes a darker golden color.
Place the shortcrust pastry on top and prick it all over with a fork. Bake it in a 400 F (200 C) oven for 20 minutes.
Place the shortcrust pastry on top and prick it all over with a fork. Bake it in a 400 F (200 C) oven for 20 minutes.
Serve immediately!
Serve immediately!
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