Air Fryer Candied Almonds: Easy 3-Ingredient Sweet Snack

These air fryer candied almonds are the ultimate sweet snack: crunchy, glossy, and coated in a perfectly caramelized sugar shell. Made with just three simple ingredients, they’re incredibly easy to prepare and ready in under 30 minutes — no stovetop, no mess.

Perfect as a snack, party treat, or homemade gift, these sugar-roasted almonds are dangerously addictive. Once you try them, you’ll want to make them again and again.

What Are Candied Almonds?

Candied almonds are whole almonds coated in a sugar syrup that caramelizes as it cooks, forming a crisp, shiny shell. Traditionally made on the stovetop, this air fryer version is simpler, cleaner, and just as delicious — with evenly cooked almonds and no risk of burning when stirred properly.

Why Everyone Will Love This Recipe

• Only 3 ingredients
• Made in the air fryer — fast and easy
• Crunchy and perfectly caramelized
• Great for snacking or gifting
•  Naturally gluten-free

Frequently Asked Questions

Can I use other nuts?

Yes! This method works well with hazelnuts, cashews, or pecans.

Why does the sugar turn white first?

That’s normal. The sugar crystallizes before melting again into caramel.

Are these almonds very sweet?

Yes — they’re meant to be sweet, crunchy treats, similar to fair-style candied nuts.

Can I double the recipe?

Yes, but avoid overcrowding the air fryer basket and stir more often.

How to Store

Store the candied almonds in an airtight container at room temperature for up to 1 week.

How to Freeze

Freezing is not recommended, as moisture will affect the crunchy sugar coating.

How to Make Air Fryer Candied AlmondsStep 1: Mix the Ingredients

Step 1

Step 1

Place the almonds, sugar, and water directly into the air fryer basket or air fryer tray.
Stir well to evenly coat the almonds with the sugar mixture.

Place the almonds, sugar, and water directly into the air fryer basket or air fryer tray.
Stir well to evenly coat the almonds with the sugar mixture.

Step 2

Step 2

Cook at 200°C (390°F) for 20 minutes.

Cook at 200°C (390°F) for 20 minutes.

Stir once after the first 10 minutes

Then stir again every 5 minutes to ensure even caramelization and prevent sticking

The sugar will first crystallize, then melt again and coat the almonds evenly.

Step 3

Step 3

Stir once after the first 10 minutes

Once done, transfer the almonds onto a sheet of parchment paper and spread them out.
Let them cool completely — they will become extra crunchy as they cool.