Air fryer chestnuts are the quickest way to enjoy this cozy autumn snack. With no open fire needed, you can roast chestnuts right in your air fryer in just 15 minutes. Soft on the inside, perfectly roasted on the outside, and so much easier to peel—this method is a game changer for fall and winter gatherings.
Why Everyone Will Love This Recipe
- Quick and mess-free: No oven, no fire—just 15 minutes in the air fryer.
- Perfectly roasted: Crisp shells and tender interiors every time.
- Easier to peel thanks to a simple boiling step.
- Naturally gluten-free and vegan, making it a healthy holiday snack.
What Are Roasted Chestnuts?
Roasted chestnuts are a traditional winter treat enjoyed throughout Europe, especially around Christmas markets. Their sweet, earthy flavor and warm, tender texture make them an irresistible snack when the temperature drops. Traditionally roasted over open flames or in the oven, this air fryer version simplifies the process without sacrificing flavor.
Pro Tips for the Best Air Fryer Chestnuts
- Score deeply: Make a clear “X” on each chestnut to prevent bursting and make peeling easier.
- Don’t skip the boil: A quick boil softens the shells for even cooking and effortless peeling.
- Wrap in a towel after cooking: This creates steam and loosens the skins.
Frequently Asked Questions
Do I need to soak chestnuts before air frying?
A quick boil (instead of soaking) works better for loosening the shells and speeding up cook time.
Why do I need to score chestnuts?
Scoring prevents them from exploding during cooking and helps you peel them without frustration.
Can I use frozen chestnuts?
It’s best to use fresh chestnuts for air frying. Frozen ones may need adjustments to time and texture.
What’s the best way to serve chestnuts?
Serve warm with a sprinkle of salt or pair them with cheeses, charcuterie, or wine for a seasonal platter.
Are chestnuts healthy?
Yes—chestnuts are high in fiber, naturally low in fat, and rich in vitamins like C and B6.
How to Store
Let leftover chestnuts cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to enjoy warm.
How to Freeze
Peel the cooked chestnuts completely and let them cool. Transfer to a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the fridge and reheat in the air fryer or oven before serving.
Ingredients
How to Make Air Fryer Chestnuts
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Using a sharp knife, cut an “X” into the rounded side of each chestnut. This allows steam to escape and makes peeling easier later.
Using a sharp knife, cut an “X” into the rounded side of each chestnut. This allows steam to escape and makes peeling easier later.
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Place the scored chestnuts in a pot of water. Bring to a boil and cook for 2–3 minutes. Drain immediately.
Place the scored chestnuts in a pot of water. Bring to a boil and cook for 2–3 minutes. Drain immediately.
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Transfer the drained chestnuts to your air fryer basket. Cook at 390°F (200°C) for 15 minutes, shaking the basket halfway through.
Transfer the drained chestnuts to your air fryer basket. Cook at 390°F (200°C) for 15 minutes, shaking the basket halfway through.
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Once done, wrap the hot chestnuts in a clean kitchen towel for 5 minutes. This traps steam and helps loosen the shells.
Once done, wrap the hot chestnuts in a clean kitchen towel for 5 minutes. This traps steam and helps loosen the shells.
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Peel while still warm for best results. Serve plain or lightly salted.
Peel while still warm for best results. Serve plain or lightly salted.
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