Andrew Zimmern’s 5-Ingredient Savory Snack Copycat Recipe

Andrew Zimmern’s 5-Ingredient Savory Snack is a delightful twist on classic cereal treats, offering a unique combination of sweet, salty, and crunchy flavors. Dubbed his “Savory Snack Heaven,” this recipe combines gooey marshmallows with buttery richness and a trio of crunchy, savory add-ins for a snack that’s addictive and fun. Perfect for parties, game nights, or a simple snack, this treat is easy to make and even easier to enjoy.

Why Everyone Will Love This Recipe

What makes Andrew Zimmern’s 5-Ingredient Savory Snack so irresistible is the combination of textures and flavors. Crunchy Cheez-It crackers and Ritz Bitz peanut butter sandwich crackers contrast perfectly with the soft, melted marshmallow base. French’s crispy fried onions add an unexpected savory crunch, elevating this snack beyond the typical sweet treat. With just five ingredients, this snack is approachable for home cooks, kid-friendly, and perfect for anyone who loves sweet-and-savory combinations.

What Is Andrew Zimmern’s 5-Ingredient Savory Snack?

Andrew Zimmern’s 5-Ingredient Savory Snack is a gooey, marshmallow-based treat that incorporates crunchy crackers and fried onions. Think of it as a savory cousin to traditional rice cereal treats, where the combination of textures and flavors creates a snack that’s sweet, salty, and crunchy all at once. The recipe is simple: melt marshmallows with butter, stir in the savory mix-ins, spread into a pan, and let it cool. Slice it into bars for a fun, hand-held snack.

Cooking Tips

• Melt carefully: When melting the marshmallows with butter, use medium-low heat and stir constantly to prevent burning.
• Use fresh ingredients: For the best flavor and texture, use fresh crackers and freshly fried onions.
• Customize the crunch: Feel free to experiment with other crunchy, savory add-ins such as pretzel sticks, crushed potato chips, or cheese crisps.
• Press evenly: When spreading the mixture in the baking dish, use a buttered spatula to press it evenly so the bars hold together and slice cleanly.
• Serve immediately or cool: These bars are best enjoyed after they’ve cooled slightly, but they can also be eaten warm for a gooey treat.

Frequently Asked Questions

Can I make this snack ahead of time?

Yes! Once prepared, store the snack bars in an airtight container at room temperature for up to 3 days. They can also be refrigerated to extend freshness.

Can I make this recipe gluten-free?

You can substitute gluten-free crackers for the Cheez-Its and Ritz Bitz, but be sure the fried onions are also gluten-free.

Can I add other flavors?

Yes! You can add a pinch of cayenne for heat, or drizzle melted chocolate on top for extra sweetness. Other savory add-ins like bacon bits or crushed nuts can also be incorporated for a twist.

How do I prevent the snack from sticking to the pan?

Line the baking dish with parchment paper and lightly butter it. This will make removing and slicing the bars much easier.

Is this recipe kid-friendly?

Absolutely! This gooey, crunchy snack is fun for kids to eat and easy for them to help assemble under supervision.

How to Store

Store leftover snack bars in an airtight container at room temperature for up to 3 days. They remain slightly soft and chewy, perfect for snacking throughout the week.

How to Freeze

For longer storage, wrap individual bars in plastic wrap or foil and place them in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature before serving.

Ingredients

• 3 cups Cheez-It Extra Toasty crackers
• 2 cups Ritz Bitz Peanut Butter Sandwich Crackers
• 1 cup French’s Crispy Fried Onions
• 1 bag Jet-Puffed Marshmallows
• 4 tablespoons butter

How to Make Andrew Zimmern's Savory Snack Heaven