Nothing says comfort like apple fritters—crispy on the outside, soft and juicy on the inside, and lightly sweetened with sugar or cinnamon. Perfect for breakfast, a snack, or dessert, these fritters transform simple green apples into a golden, puffy treat. With a light, airy batter and just a few ingredients, you can enjoy homemade fritters that taste like they came straight from a bakery.
What Are Apple Donuts Fritters?
Apple fritters are slices of apples dipped in a sweet batter and deep-fried until golden and puffy. They’re a classic treat in many cultures, often enjoyed with a sprinkle of powdered sugar or cinnamon. The crisp exterior contrasts beautifully with the tender, fruity interior, creating a flavor and texture combination that’s hard to resist.
Why Everyone Will Love This Recipe
- Golden and Puffy: Light, airy batter creates the perfect fried texture.
- Juicy Inside: Fresh green apples stay tender and flavorful.
- Simple Ingredients: Easy to make with everyday pantry staples.
- Quick and Fun: Frying only takes a few minutes per batch.
- Customizable: Sprinkle with sugar, cinnamon, or drizzle with honey or chocolate.
Tips for the Best Apple Fritters
- Use Tart Green Apples: Varieties like Granny Smith give a bright flavor that balances the sweetness.
- Don’t Overcrowd the Pan: Fry a few slices at a time to maintain oil temperature and crispiness.
- Oil Temperature Matters: Keep the oil around 170°C for evenly cooked, non-greasy fritters.
- Optional Flavors: Add a pinch of nutmeg or vanilla extract to the batter for extra depth.
- Serve Fresh: Apple fritters are best enjoyed hot, right after frying.
How to Store Apple Fritters
Apple fritters are best eaten fresh, but you can store leftovers in an airtight container at room temperature for up to 1 day. Reheat in a low oven or toaster oven to restore crispiness.
How to Freeze Apple Fritters
Apple fritters can be frozen for up to 1 month. Arrange cooled fritters in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and reheat in a 350°F oven until warm and crispy.
Ingredients
How to Make Apple Fritters
Prepare the Batter: In a bowl, beat the eggs, then slowly whisk in the milk and a pinch of salt. Gradually add the sifted flour and baking powder, mixing until you have a thick, smooth batter. Set aside.
Prepare the Batter: In a bowl, beat the eggs, then slowly whisk in the milk and a pinch of salt. Gradually add the sifted flour and baking powder, mixing until you have a thick, smooth batter. Set aside.
Prepare the Apples: Peel the apples and cut them into rings, removing the core. Toss them lightly in lemon juice to prevent browning and add a subtle tang.
Prepare the Apples: Peel the apples and cut them into rings, removing the core. Toss them lightly in lemon juice to prevent browning and add a subtle tang.
Coat the Apples: Dip each apple slice into the batter, ensuring it’s completely coated.
Coat the Apples: Dip each apple slice into the batter, ensuring it’s completely coated.
Fry the Fritters: Heat vegetable oil in a pan to 170°C (340°F). Fry a few apple slices at a time, turning once, until golden and puffy. Remove from oil and drain on paper towels.
Fry the Fritters: Heat vegetable oil in a pan to 170°C (340°F). Fry a few apple slices at a time, turning once, until golden and puffy. Remove from oil and drain on paper towels.
Add the Finishing Touch: Sprinkle the warm fritters with powdered sugar or a mixture of sugar and cinnamon. Serve immediately for the best texture and flavor.
;Resize,width=767;)
