A perfectly baked apple loaf cake is a testament to the art of balance, where texture, flavor, and aroma converge into a comforting dessert. This cake combines yogurt-enriched batter with the delicate tartness of fresh apples.
Unlike traditional cakes that rely heavily on butter, this version leverages vegetable oil and yogurt to create a lighter taste without compromising richness. Its understated elegance makes it suitable for formal gatherings, afternoon teas, or as a distinguished end to a family meal.
What is Apple Loaf Cake?
Apple pound cake was inspired by the classic loaf cake. The traditional loaf cake, historically made with a pound each of flour, sugar, butter, and eggs, has evolved into fluffier versions, often incorporating yogurt or oil. This recipe swaps some butter for vegetable oil and yogurt, giving it an ultra-soft texture.
Loaf cakes originated in Europe and became a staple in American baking by the 18th century, often celebrated for their simple ingredients.
Pro Tips for the Best Apple Loaf Cake
- Use fresh, crisp apples. Firm apples like Gala or Honeycrisp hold their shape better during baking.
- Eggs and yogurt at room temperature blend more easily, creating a smoother batter.
- Once the flour is added, mix just until combined to keep the cake light and airy.
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
Yes! Brown sugar adds a deeper caramel flavor and extra moisture. Reduce yogurt slightly if the batter feels too wet.
How do I know when the cake is done?
Insert a toothpick in the center, if it comes out clean or with a few crumbs clinging, the cake is ready.
Can I add cinnamon or nutmeg?
Yes! Adding ½ teaspoon of cinnamon or a pinch of nutmeg to the batter complements the apples beautifully.
How to Store Apple Loaf Cake
An apple loaf cake can stay fresh at room temperature and still maintain its softness. Avoid refrigerating, as it can dry out the crumb.
Can I Freeze Apple Loaf Cake?
Yes, freeze fully cooled slices or the whole cake wrapped in plastic. It keeps well for up to 2 months, just thaw at room temperature before serving.
Ingredients
How to Make Apple Loaf Cake
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Mix eggs with sugar in a bowl.
Mix eggs with sugar in a bowl.
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Mix in the yogurt and vegetable oil with an electric whisk until fully combined.
Mix in the yogurt and vegetable oil with an electric whisk until fully combined.
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Gradually mix in the flour, followed by baking powder and vanilla extract.
Gradually mix in the flour, followed by baking powder and vanilla extract.
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Peel one apple and cut it into small cubes.
Peel one apple and cut it into small cubes.
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Add them to the batter and distribute evenly.
Add them to the batter and distribute evenly.
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Line a 23x10cm loaf pan with parchment paper and lightly butter it. Pour in the batter, then arrange slices from the second apple in a neat row on top.
Line a 23x10cm loaf pan with parchment paper and lightly butter it. Pour in the batter, then arrange slices from the second apple in a neat row on top.
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Preheat the oven to 180°C (356°F) and bake for 40 minutes.
Preheat the oven to 180°C (356°F) and bake for 40 minutes.
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Remove the cake from the pan, dust with powdered sugar, and slice.
Remove the cake from the pan, dust with powdered sugar, and slice.
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