Authentic Chimichurri Sauce Recipe

Chimichurri is a vibrant South American condiment made with fresh parsley, garlic, herbs, olive oil, and vinegar. Known for its bold flavor and bright green color, this sauce is perfect for drizzling over grilled meats, vegetables, or even as a dipping sauce. Quick to prepare and endlessly versatile, chimichurri is a must-have in any kitchen.

Why Everyone Will Love This Recipe

• It’s fresh, aromatic, and packed with flavor.
• Pairs beautifully with grilled steak, chicken, or roasted vegetables.
• Naturally vegan and gluten-free.
• Ready in just a few minutes, yet tastes like it took hours to perfect.

What Is Chimichurri?

Chimichurri originates from Argentina and Uruguay, where it is a staple at barbecues (known as asados). Traditionally spooned over steak, it has become beloved worldwide as a versatile, herb-packed condiment. With its mix of parsley, garlic, chili, and tangy vinegar, it’s often compared to pesto—though it’s brighter, bolder, and oil-based rather than cheesy or nutty.

Cooking Tips

• Use fresh parsley for the best flavor; curly or flat-leaf both work.
• Let the sauce rest for at least an hour to allow the flavors to meld.
• For extra spice, add more chili flakes or a dash of fresh red chili.
• Swap white wine vinegar for red wine vinegar or lemon juice if preferred.
• Store in a glass jar to prevent staining from the olive oil and herbs.

Frequently Asked Questions

What Do You Eat Chimichurri With?

Chimichurri is most famously served with grilled steak, but it’s also delicious with chicken, seafood, roasted vegetables, or even as a marinade.

Can Chimichurri Be Made Ahead of Time?

Yes! In fact, making it ahead enhances the flavor. Prepare it a day in advance and let it rest in the fridge.

Is Chimichurri Spicy?

It has a mild heat from chili flakes or fresh chili, but you can adjust the spice level to your taste.

What’s the Difference Between Chimichurri and Pesto?

Unlike pesto, chimichurri doesn’t contain nuts or cheese. It’s more acidic and oil-forward, with a fresher, tangier flavor.

Can I Use Dried Herbs Instead of Fresh?

Fresh herbs are best, but if unavailable, you can use dried parsley—just reduce the amount, since dried herbs are more concentrated.

How to Store

Transfer leftover chimichurri to an airtight jar and refrigerate. It will keep fresh for up to 5 days. Stir well before serving, as the oil may separate.

How to Freeze

Chimichurri freezes beautifully. Pour into ice cube trays, freeze, and transfer cubes to a freezer bag. Use within 3 months for the best flavor. Thaw in the fridge before using.

How to Make Authentic Chimichurri Sauce

Step 1

Step 1

Wash and pat dry the parsley, then chop it finely.

Wash and pat dry the parsley, then chop it finely.

Step 2

Step 2

In a medium bowl, combine parsley, oregano, thyme, chili flakes, cumin, garlic, salt, and pepper.

In a medium bowl, combine parsley, oregano, thyme, chili flakes, cumin, garlic, salt, and pepper.

Step 3

Step 3

Pour in olive oil, vinegar, and water. Stir until well blended.

Pour in olive oil, vinegar, and water. Stir until well blended.

Step 4

Step 4

Let the chimichurri rest for at least 1 hour at room temperature to allow the flavors to develop.

Let the chimichurri rest for at least 1 hour at room temperature to allow the flavors to develop.

Serve in a bowl and enjoy with grilled meats, roasted vegetables, or as a marinade.