It’s happened to all of us at least once before. You are halfway through a recipe when you realize you don’t have nutmeg. What do you do? Stop what you’re doing and run to the store? No! Use our list of spice substitutes for flavors that might not be exactly the same, but will still match your dish perfectly!

You might get a shock when you see the price tag, but look at a quality kitchen knife as a long-term investment. And with investments, you need to do your research first. By understanding what to look for, you will be able to make the right purchase. You will spend money now, but have years of culinary joy!

Cheese platters have been popular for many years. And for good reason. They’re easy to put together, easy to eat while networking, and it makes for the perfect Instagram photo. But if you’ve been confused by the different varieties of cheese, nuts, and fruits, then look no further. Here is a fool-proof guide to make the perfect combinations of taste and texture!

With the ever-growing population, there is a constant search for more sustainable food options to feed a future generation. With many arguing that meat has a harmful effect on the environment, vegan and vegetarian diets have become more popular than ever before. But there seems to be another alternative – lab-grown meat.

How many times have you read a recipe and wondered what the difference was between braising, blanching, boiling, and frying? And those are just four of the 12 common cooking terms. So even those home cooks who know their simmer from a sauté can sometimes get confused. Here are a few cooking terms most commonly found in cookbooks and what they mean!

Research show that when kids are active in the cooking process, they’re more likely to eat their vegetables and less likely to be picky eaters. They also learn valuable skills and get to know more about the important nutritional aspects of food. But before you put a chef’s knife in the hands of a two-year-old, look at our guide for age appropriate kitchen tasks!

Not all heroes wear capes, and one such is Rev. Heber Brown III, who felt the pressing need to do more than pray for his church. Aware of the food insecurity that constantly plagued his church, Heber started the initiative to farm to help provide foods that will help church members practice healthy eating.

Omari McQueen first made news when he created his very own vegan brand and restaurant. The sky is not the limit for this intelligent youngster as he prepares to release his first cookbook! The book is titled “Best Bites Cookbook” and is a compilation of Omari’s favorite vegan meals, which he hopes will help other children like him adopt vegetarian eating.

Freezing animal products like meats and fishes is the best way to store them. This preserves their freshness even while making them last longer than usual. But, what happens when you thaw too much meat than you needed? Can you refreeze them? Will that not ruin its quality? And just what is the proper method for refreezing meats? These and many other questions will be answered below.

Think losing weight is only down to your diet and sufficient exercise? Think again! There are several other factors that play a role (besides age, genetics, and underlying health issues, of course.). According to research, our sleeping habits can influence the way we lose weight. And by making a few tweaks, you too can benefit and lose weight while you sleep!

To be prepared in the summer, they are perfect to be enjoyed during a picnic en plein air, to be served during an aperitif or an informal and quick dinner, but also for a delicious snack. So let’s see how to prepare them in the best way.

If you’re looking to lose weight, chicken is the perfect choice for meals. It’s a lean meat, high in protein, and full of minerals. The best of all? It’s super affordable and versatile. With chicken in your freezer, you won’t be bored with bland weight loss recipes. Try these 10 healthy chicken recipe ideas this week!