Here’s How To Keep Your Bananas For Longer Even After They’ve Started Getting Mushy
If you’ve been discarding your overripe bananas, this is especially for you! Food waste remains a worldwide concern and although it may sound cliche, the change starts from you! Bananas are one of the most commonly wasted food items because browning typically sets in as soon as they start ripening. Below, we have outlined the appropriate way to store overripe bananas so you’ll always have some on hand for yummy smoothies and of course, banana bread!
How To Make Sushi in an Ice Cube Tray: the easy ice cube tray sushi recipe
These Sushi Cubes are much easier and quicker to make than the traditional sushi rolls. You simply make it in an ice cube tray. You only need sushi rice, avocado, salmon, tuna, rice vinegar, and sesame seeds. Instead of rolling, you simply add the ingredients in layers to the ice tray mold, refrigerate it, and then remove the sushi rolls from the ice tray.
Here’s How To Prevent Leftover Canned Tomato Paste From Spoiling Quickly
Canned tomato paste comes in handy everyday, whether it’s for a tasty bowl of pasta or a hearty broth. However, many tomato paste products come in large cans which typically means they can’t be finished at once. If you have had to use canned tomato paste, then you know things go south once it’s been opened. However, here is a fail-proof method to keep yours long lasting even when you can’t keep the lid of the can closed anymore.
Midori Sour Cocktail: the recipe of the bright green drink
Midori sour is a sweet cocktail with a bright green color, perfect as an aperitif. Midori is a Japanese melon-based liqueur created in a Suntory factory: its name means “bright green” and it was introduced for the first time in 1978 at the “Saturday night fever” parties of Studio 54.
Classic Cocktail Meatballs: the easy and tasty recipe
Classic Cocktail Meatballs are a crowd-pleasing favorite. Who doesn’t love a sweet, spicy meatball? It’s easy to prepare ahead of time and is quick enough so that you can make a large batch for your next cocktail hour or party. Unlike other cocktail meatball recipes, this meatballs have a meaty flavor mixed with a rich, sweet and spicy.
Instant Pot Mongolian Beef: the fast, flavorful copycat recipe you’ll love
If you’ve never had Mongolian beef, you’ve been missing out. This Asian recipe is often found on restaurant menus and is loved all over the world thanks to its ultra-tender meat coated in a flavorful spicy, savory, sweet sauce. This Instant Pot Mongolian beef recipe is a healthier, easy way to make this popular dish at home.
Pecan Pie Without Corn Syrup: the amazing recipe for a beautiful holiday pie
Everyone loves a slice of pecan pie around the holidays, and this pecan pie without corn syrup is a perfect dessert to whip up on special occasions like Thanksgiving and Christmas. Unlike most classic pecan pie recipes, this recipe doesn’t use corn syrup, instead, it’s naturally sweetened with maple syrup and sugar.
This Is The Fail-proof Way To Keep Your Scallions Fresh For Longer Periods
A mere sprinkling of cut scallions can take your dishes from “meh” to “whoa” in just a few seconds. The vegetable easily adds that sought-after freshness to soups and stews, making them appropriately hearty. However, keeping scallions can be a great hassle as they easily wilt, even when placed in the refrigerator!