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Editorial Team
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Food facts Why You Should Never Add Salt to Pasta Water Too Early
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Food facts The Truth About Blood Oranges: Why Are Some Citrus Fruits Naturally Pink Inside?
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Best DIY How to Reuse Banana Peels for Your Plants: The Ultimate Natural Fertilizer
chocolate profiteroles
Make Ahead Decadent Chocolate-Filled Profiteroles
Medium
40 min
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Breakfast & Brunch Strauben (Tyrolean Funnel Cakes): Soft and Sweet Austrian Pancakes
Low
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Food facts The Secret Power of Fermented Black Beans: How They Add Depth to Any Dish
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Food facts Why You Should Never Reheat Frozen Foods More Than Once
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Appetizer Crispy Homemade Fried Spring Rolls Recipe
Low
60 mins.
yogurt, pear, and chocolate cake
Quick & Easy Moist and Soft Chocolate Pear Yogurt Cake
Low
15 min prep. / 45 min bake
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7 ingredients or less Golden, Round and Fluffy Classic Fritters
Low
40 min + proofing
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