Made with tender pork, each pork roll is stuffed with diced bacon, wrapped in another strip of bacon, and threaded onto skewers alongside mini sausages. It is then pan-fried in garlic butter and gently cooked with white wine and herbs.
It's a fantastic main course for family dinners, weekend gatherings, or dinner parties.
What Makes Bacon-Wrapped Pork Rolls So Delicious?
This particular recipe brings together that comforting tradition with the fun of cooking meat on skewers. Stuffing the pork with diced bacon means the flavor isn't limited to the outside, while the mini sausages make each skewer feel like a little assortment of savory treats. Garlic butter provides a rich base for browning, and white wine adds acidity that balances the richness of the pork and bacon.
Pro Tips for the Best Bacon-Wrapped Pork Rolls
- Pork loin or pork tenderloin can work well, provided the meat is sliced into thin, even pieces that are easy to roll.
- Don't overfill the rolls because the diced bacon should add flavour without spilling out everywhere.
- Thread the pork rolls and mini sausages firmly onto the skewers without squeezing them together too tightly.
- Let the skewers develop a golden-brown surface in the garlic butter before adding wine.
Frequently Asked Questions
Can I Use Chicken Instead of Pork?
Boneless chicken thigh is a particularly good alternative because it tends to remain juicy during cooking. Cut it into even pieces, stuff and wrap it as directed, and adjust the cooking time according to the size of the rolls.
Remember that changing the meat changes the cooking time, so don't rely on the pork timing alone. Check that both the chicken and any accompanying sausages are thoroughly cooked before serving.
Can I Make This Recipe Without Alcohol?
Yes, and you can still make a delicious sauce. Replace the white wine with chicken stock, vegetable stock, or a combination of stock and a little lemon juice. The stock provides savoury depth, while lemon juice contributes acidity that helps balance the richness of the bacon and butter.
How Do I Stop the Pork Rolls from Unravelling?
Start by making sure the pork slices are thin enough to roll without cracking. Place the diced bacon near one end, fold in the sides if necessary, and roll the meat firmly around the filling. When threading the rolls onto the skewers, position them so the bacon seams are less likely to open.
How to Store Leftovers
These pork rolls are easy to save for another meal. Allow the leftovers to cool briefly, then transfer them to a clean, shallow, airtight container and refrigerate within two hours of cooking. Freeze cooled portions for up to a month.
Ingredients
How to Make Bacon-Wrapped Pork Rolls with Mini Sausages
Place diced bacon in the center of each pork slice and roll the pork firmly around the filling. Next, wrap each pork roll with one slice of bacon.
Place diced bacon in the center of each pork slice and roll the pork firmly around the filling. Next, wrap each pork roll with one slice of bacon.
Take your skewers and thread the bacon-wrapped pork rolls, alternating with the mini sausages.
Take your skewers and thread the bacon-wrapped pork rolls, alternating with the mini sausages.
Place a large frying pan over medium heat, melt butter, and add a garlic clove. Add the rolls and cook until the bacon begins to brown on both sides.
Place a large frying pan over medium heat, melt butter, and add a garlic clove. Add the rolls and cook until the bacon begins to brown on both sides.
Add wine and season with salt, pepper, and rosemary. Once everything is cooked and the sauce thickens, serve and enjoy!
Add wine and season with salt, pepper, and rosemary. Once everything is cooked and the sauce thickens, serve and enjoy!
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