Bacon and potatoes have long been kitchen superheroes, but together in one dish, they reach legendary status. This bacon-wrapped potato roll is a playful twist on comfort food that has crisp, smoky bacon tightly woven around creamy mashed potatoes, Parmesan, and savory mushrooms. Every slice reveals layers of flavor and texture, crispy, soft, cheesy, and utterly irresistible. You can serve this at any time of the day or as a midnight snack.
What are Potatoes Wrapped in Bacon?
Potatoes wrapped in bacon are simply creamy mashed potatoes, cheese, and optional mushrooms, all enveloped in a lattice of crispy bacon. This technique not only enhances flavor but also gives the dish an impressive presentation. Bacon-wrapped foods have long been celebrated for turning any ingredient into memorable treats. Weaving bacon into a lattice before baking ensures even cooking and an irresistibly crunchy finish.
Pro Tips for the Best Potatoes Wrapped in Bacon
- Weave the bacon tightly to prevent gaps and keep the potato mixture neatly enclosed during baking.
- Use slightly firm mashed potatoes and avoid overly runny potatoes, as they won’t hold their shape as well.
- Fresh parsley, basil, or chives enhance flavor without overpowering the bacon.
- For maximum crispiness, switch your oven to grill mode for the last 5 minutes.
- Don’t be afraid to experiment, caramelized onions, roasted peppers, or different cheeses can elevate the dish.
Frequently Asked Questions
Can I make this dish ahead of time?
Prepare the potato mixture and weave the bacon lattice in advance. Assemble the roll just before baking to maintain crispiness.
Can I use pre-cooked or smoked bacon?
You can, but reduce the initial baking time slightly, as pre-cooked bacon may burn faster.
Can I add other fillings besides mushrooms?
Absolutely! Spinach, caramelized onions, roasted peppers, or cooked sausage pieces all pair wonderfully.
How do I prevent the bacon from curling?
Weaving the strips into a tight lattice and ensuring overlap at the edges helps keep the bacon flat during baking.
Can I Freeze Potatoes Wrapped in Bacon?
Yes. Assemble the potato roll and wrap it tightly in plastic wrap. Freeze for up to 2 months. Bake from frozen, adding extra time as needed.
How to Store Potatoes Wrapped in Bacon
This dish can last for up to 3 days if stored properly. Just let any leftovers cool, transfer to an airtight container, and store in the refrigerator.
Ingredients
How to Make Potatoes Wrapped in Bacon
Boil the potatoes until tender. Mash them in a bowl and add salt, pepper, the egg, and Parmesan cheese.
Boil the potatoes until tender. Mash them in a bowl and add salt, pepper, the egg, and Parmesan cheese.
Lay out strips of bacon on a flat surface, weaving them into a rectangle. Ensure the strips overlap slightly to create a sturdy base for the potato roll.
Lay out strips of bacon on a flat surface, weaving them into a rectangle. Ensure the strips overlap slightly to create a sturdy base for the potato roll.
Fold bacon over the ends to fully encase the filling and add cheese.
Spread half of the potato mixture over the bacon lattice. Add mushrooms, extra cheese, and cover with the remaining potato mixture and shape it like a loaf.
Carefully flip the roll and bake in a preheated oven at 180°C (350°F) for about 20 minutes.
Fold bacon over the ends to fully encase the filling and add cheese.
Carefully flip the roll and bake in a preheated oven at 180°C (350°F) for about 20 minutes.
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