Bad Bunny’s Favorite Dish brings the bold flavors of Puerto Rico right to your table. This savory and flavorful rice dish, made with Vienna sausages, sofrito, and a rich broth, is a beloved classic for many Puerto Rican families. Bad Bunny, known for his love of traditional Puerto Rican cuisine, enjoys this comforting dish that’s simple to make yet packs a punch in flavor. With its combination of rice, tomato paste, and spices like sazón and adobo, this dish is a perfect reflection of Puerto Rican culture, offering a balanced mix of savory and umami goodness.
Why Everyone Will Love This Recipe
What makes Bad Bunny’s Favorite Dish so special is its straightforwardness and heartiness. The rice absorbs all the flavors from the sofrito, spices, and sausages, making every bite satisfying and full of depth. The addition of Vienna sausages gives it a unique twist, offering a savory protein that enhances the overall dish. It’s a great comfort food that’s perfect for any occasion, whether it’s a family dinner or a quick weeknight meal. Plus, it’s super easy to prepare with just a few key ingredients and some patience as it simmers to perfection.
What Is Bad Bunny’s Favorite Dish?
Bad Bunny’s Favorite Dish is a flavorful Puerto Rican rice dish made with Vienna sausages, sofrito, sazón, and adobo. The ingredients are cooked together in a Dutch oven (or caldero), creating a savory, aromatic rice that’s rich in flavor and texture. The dish is a perfect example of Puerto Rican comfort food, combining simple ingredients to create a meal that’s both satisfying and delicious. With its bold seasonings and hearty components, this dish is an easy, go-to favorite that’s perfect for any meal of the day.
Cooking Tips
- Use a caldero if possible: A caldero is a traditional Puerto Rican cooking pot that helps to create a more evenly cooked, flavorful rice. However, any heavy-bottomed pot or Dutch oven will work.
- Don’t skip the sofrito: Sofrito is the base of many Puerto Rican dishes and provides a depth of flavor that is key to this recipe. You can make your own or buy it pre-made.
- Adjust seasoning to taste: While sazón and adobo are the primary seasonings, feel free to adjust the amount of salt, sazón, or adobo depending on your taste preferences.
- Add your own twist: This dish can be made with other proteins like chicken or pork. You can experiment by adding olives, capers, or even raisins for added flavor.
Frequently Asked Questions
Can I use regular sausages instead of Vienna sausages?
Yes, you can substitute regular sausages, such as smoked or chorizo, for a different flavor. However, Vienna sausages offer a specific texture and flavor that’s part of the charm of this dish.
What is sofrito, and where can I buy it?
Sofrito is a flavorful mixture of sautéed onions, peppers, garlic, and other seasonings used as a base in many Puerto Rican dishes. You can buy it pre-made in many Latin grocery stores, or you can make your own by blending fresh ingredients.
Can I make this dish vegetarian?
Yes, you can omit the sausages and replace the chicken broth with vegetable broth to make this dish vegetarian. You can also add vegetables like peas or carrots to enhance the flavor.
How long should I cook the rice?
Once you add the rice, you’ll need to let it simmer covered for about 20-25 minutes. The rice is done when the liquid is absorbed and the rice grains are plump and tender.
Can I make this dish ahead of time?
Yes! This rice dish actually tastes even better the next day as the flavors have had more time to meld together. Simply store the leftover rice in an airtight container in the refrigerator for up to 3 days.
How to Store
Store any leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat the rice with a splash of broth or water to restore moisture.
How to Freeze
To freeze the rice, allow it to cool completely before placing it in a freezer-safe container. The rice can be stored in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove with a little broth or water.
Ingredients
- 1 tablespoon olive oil
- ¼ cup fresh or thawed sofrito
- ½ cup white onion, chopped
- ¼ cup green bell pepper, chopped
- 1 chicken bouillon cube
- 1 ½ teaspoons sazón
- 1 teaspoon adobo
- ¼ cup tomato paste
- 5-7 canned Vienna sausages, chopped
- 2 cups parboiled rice
- 3 cups chicken broth
- 2 dried bay leaves
- Salt to taste
Step-by-Step Instructions
- Heat a cast-iron or aluminum Dutch oven (caldero) over medium heat and add 1 tablespoon of olive oil. Sauté the sofrito for 3-4 minutes until fragrant.
- Add the chopped green bell pepper and onion to the sofrito. Sauté until the onions become translucent.
- Add the chopped Vienna sausages, tomato paste, sazón, adobo, and the chicken bouillon cube. Stir well to combine and cook for 1-2 minutes.
- Pour in the chicken broth and add the bay leaves. Bring to a boil and taste for seasoning, adding salt as needed.
- Once the mixture is boiling, add the parboiled rice to the pot. Make sure all the rice is submerged in the liquid. Allow it to boil for a few minutes, until the rice begins to absorb the liquid.
- Once the liquid has been absorbed, stir the rice once with a wooden spoon. Cover the Dutch oven with a lid and reduce the heat to low. Let the rice simmer for 20-25 minutes until the rice is cooked and fluffy.
- After the rice is fully cooked, remove the lid and let it simmer for an additional 5-10 minutes to ensure that any remaining liquid evaporates and the rice becomes plump.
- Fluff the rice with a fork and serve hot.
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