Baked Egg Bread Recipe: A Delicious Way to Reuse Stale Bread

Don’t toss that stale bread! With this Baked Egg Bread recipe, you can transform leftover slices into a warm, cheesy, and satisfying dish. Soft, savory, and packed with flavor, this easy baked egg bread is perfect for breakfast, brunch, or a comforting snack. Using just a handful of ingredients—eggs, milk or water, cheese, and a bit of seasoning—you can create a dish that feels indulgent while giving new life to old bread.

What Is Baked Egg Bread?

Baked Egg Bread is a simple casserole-like dish where stale bread is soaked in milk or water, then topped with a creamy egg mixture and baked until golden. Think of it as a cross between a bread pudding and a savory frittata. The result is soft, custardy bread with a cheesy, flavorful top that makes every bite irresistible.

Why Everyone Will Love This Recipe

• Easy and Quick: Minimal ingredients and just 20 minutes in the oven.
• Zero Waste: Perfect for repurposing stale bread instead of throwing it away.
• Creamy and Savory: Cheese and eggs create a rich, comforting flavor.
• Versatile: Enjoy it for breakfast, brunch, or as a side dish.
• Customizable: Add herbs, cooked bacon, or vegetables to suit your taste.

Tips for the Best Baked Egg Bread

• Use Fresh or Slightly Stale Bread: Extremely dry bread can be soaked longer to ensure softness.
• Customize Your Cheese: Cheddar, Gruyère, or mozzarella all work beautifully.
• Add Mix-Ins: Sautéed onions, spinach, or ham can take this simple dish to the next level.
• Even Soaking: Make sure all pieces of bread absorb the liquid for a custardy texture.
• Serve Immediately: The bread is best enjoyed fresh from the oven for maximum creaminess.

How to Store Baked Egg Bread

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving to restore its creamy texture.

How to Freeze Baked Egg Bread

Baked Egg Bread can be frozen for up to 1 month. Cut into portions, wrap individually in plastic wrap, and place in a freezer-safe container. Thaw overnight in the fridge and reheat in the oven before serving.

How to Make Baked Egg Bread

Step 1

Step 1

Start by soaking the bread in milk or water until it softens. This ensures the bread absorbs moisture and becomes tender during baking.

Start by soaking the bread in milk or water until it softens. This ensures the bread absorbs moisture and becomes tender during baking.

While the bread soaks, prepare the egg mixture: whisk together the eggs, salt, pepper, and cheese. For an extra creamy touch, you can fold in a few tablespoons of cream cheese.

Step 2

Step 2

While the bread soaks, prepare the egg mixture: whisk together the eggs, salt, pepper, and cheese. For an extra creamy touch, you can fold in a few tablespoons of cream cheese.

Next, transfer the soaked bread to a baking dish and pour the egg mixture evenly over the top, making sure every piece is coated. Bake in a preheated oven at 180°C (350°F) for about 20 minutes, or until the top is golden and the egg mixture is set.

Serve warm, straight from the oven. The combination of soft bread, creamy eggs, and melted cheese makes this dish a comforting favorite that everyone will enjoy.