Baked Gratinated Squid with Parmesan, Breadcrumbs, and Lemon Zest

Gratinated Squid is a quick, flavorful seafood dish that’s baked until golden and crispy with a savory mix of breadcrumbs, Parmesan, garlic, and lemon zest. This oven-baked alternative to fried calamari offers incredible texture and fresh Mediterranean flavor—perfect as an appetizer, main dish, or seafood side.

What Is Gratinated Squid?

Gratinated squid is a classic Italian-style seafood dish where sliced squid is coated in a seasoned breadcrumb mixture and baked until crispy and tender. The term “gratinated” refers to the golden crust formed on top, created by toasting breadcrumbs, cheese, and olive oil in the oven. It’s a lighter take on fried calamari but just as satisfying.

Why Everyone Will Love This Recipe

• Light and flavorful: Baked instead of fried, yet packed with taste.
• Fresh Mediterranean aroma: Thanks to lemon zest, parsley, and garlic.
• Crunchy topping: Breadcrumbs and Parmesan create a golden, irresistible crust.
• Quick and easy: From prep to plate in under 30 minutes.

Pro Tips for the Best Gratinated Squid

1. Use fresh squid if possible for the best flavor and texture.
2. Dry the squid thoroughly before mixing to prevent sogginess.
3. Add a splash of lemon juice after baking to brighten the flavor.
4. Serve with aioli or marinara sauce for dipping, if desired.

Frequently Asked Questions

Can I Use Frozen Squid?

Yes, just be sure to thaw and pat it dry completely before mixing with the other ingredients.

What Breadcrumbs Work Best?

Use fine breadcrumbs for even coating, or try panko for extra crunch.

Can I Add Chili Flakes?

Absolutely! A pinch of red pepper flakes adds a gentle kick.

Is This Recipe Gluten-Free?

Use gluten-free breadcrumbs to make the dish suitable for gluten-sensitive diets.

Can I Cook It in an Air Fryer?

Yes! Spread in a single layer and cook at 180°C/350°F for about 10–12 minutes until golden.

How to Freeze

Freezing is not recommended as the texture of cooked squid may become rubbery. For best results, prepare and enjoy fresh.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispness.

How to make Gratinated Squid

Step 1

Step 1

Prepare the mixture: In a large bowl, combine sliced squid with Parmesan, breadcrumbs, parsley, lemon zest, garlic, salt, and olive oil. Toss well to coat evenly.

Prepare the mixture: In a large bowl, combine sliced squid with Parmesan, breadcrumbs, parsley, lemon zest, garlic, salt, and olive oil. Toss well to coat evenly.

Step 2

Step 2

Arrange and bake: Pour the mixture onto a parchment-lined baking pan. Drizzle with extra olive oil.

Arrange and bake: Pour the mixture onto a parchment-lined baking pan. Drizzle with extra olive oil.

Step 3

Step 3

Bake: Place in a preheated oven at 190°C (375°F) and bake for 25 minutes, or until golden and crisp on top.

Bake: Place in a preheated oven at 190°C (375°F) and bake for 25 minutes, or until golden and crisp on top.

Serve: Transfer to a serving dish, garnish with lemon wedges if desired, and enjoy warm.