- Delica pumpkin 500 gr
- Breadcrumbs 4 tbsp
- Grated parmesan cheese 4 tbsp
- Rosemary 1 sprig
- Cherry tomatoes 10
- Red onions 2
- Black olives 20
- Extra virgin olive oil
- Salt • 1 kcal
Baked Pumpkin is a very quick side dish, which will appeal to the whole family, even the little ones of the house. Choose a nice pumpkin of the Delica variety, of which you can also eat the peel, and then cut it into slices. Then enrich them with rosemary, black olives, onions and cherry tomatoes, then sprinkle them with a rich breading made of breadcrumbs and grated parmesan cheese to obtain a tasty vegetable; thanks to cooking in the oven, moreover, it will be soft inside and irresistibly crunchy and gratinéed on the surface. A simple and quick recipe, which will solve dinner in an instant, ideal to serve as an accompaniment to a portion of fresh cheese, cold cuts or even an egg omelette. So let’s find out how to prepare it by following the procedure step by step.
How to make baked pumpkin
Clean the pumpkin, remove the seeds and internal filaments, and wash it thoroughly. Cut it into slices about 1-1.5 cm thick.
Spread the pumpkin slices on a baking sheet lined with parchment paper.
Add the cherry tomatoes, cut in half, the onions, cut into wedges, and finally the olives.
Mix the breadcrumbs with the rosemary, grated parmesan cheese and a sprinkle of ground pepper.
Drizzle with oil and then sprinkle the vegetables with the breading. Bake at 200 degrees C and cook for about 20 minutes, or until the pumpkin will be soft.
Once baking time has elapsed, take the pumpkin out of the oven and season with salt and pepper, then serve and serve hot.
How to store baked pumpkin with rosemary
you can be preserved in an airtight container for 1-2 days in the refrigerator.