Baked Ricotta Frittata with Parmesan and Herbs

This Baked Ricotta Frittata is fluffy, creamy, and packed with flavor. Made with eggs, ricotta cheese, Parmesan, and fresh herbs, it’s a simple yet elegant dish that works for breakfast, brunch, lunch, or even a light dinner. Since it’s oven-baked, it requires no flipping, making it foolproof and perfect for feeding a crowd.

What Is Ricotta Frittata?

A ricotta frittata is an Italian-inspired egg dish that combines beaten eggs with ricotta cheese, Parmesan, and fresh herbs, then bakes it until golden and set. The ricotta adds creaminess, while the Parmesan gives a savory depth of flavor. It’s similar to a crustless quiche but lighter and fluffier.

Why Everyone Will Love This Recipe

• Light and fluffy texture thanks to ricotta.
• Easy, oven-baked method—no stovetop flipping.
• Perfect for meal prep, brunch, or weeknight dinners.
• Naturally gluten-free and protein-rich.
• Easy to customize with different herbs, cheeses, or vegetables.

Cooking Tips

1. Use whole-milk ricotta for the creamiest result.
2. Don’t overmix once you add ricotta—keeping some texture makes it extra fluffy.
3. Add veggies like spinach, zucchini, or mushrooms for more variety.
4. Use a toothpick test—if it comes out clean, the frittata is ready.
5. Let it rest for 5 minutes before slicing for neat pieces.

Frequently Asked Questions

Can I Make This Ahead of Time?

Yes—bake, cool, and refrigerate. Warm slices in the oven before serving.

Can I Use Cottage Cheese Instead of Ricotta?

Yes, but ricotta gives a creamier, richer texture.

Can I Add Meat?

Absolutely—ham, pancetta, or cooked sausage make it heartier.

What Pan Works Best?

A 9-inch round baking dish or oven-safe skillet.

Can I Serve This Cold?

Yes—ricotta frittata is delicious warm, at room temperature, or chilled.

How to Freeze

Ricotta frittata can be frozen for up to 2 months. Cool completely, then wrap individual slices tightly in plastic wrap and place in a freezer bag. Thaw overnight in the refrigerator and reheat in the oven until warmed through.

How to Store

Store leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

How To Make Ricotta Frittata

Preheat Oven:

Heat your oven to 350°F (175°C).

Step 1

Step 1

Preheat Oven:

Prepare the Egg Mixture:
In a large bowl, whisk eggs, Parmesan, milk, salt, and parsley until smooth.

Step 2

Step 2

Heat your oven to 350°F (175°C).

Add Ricotta:
Gently fold in ricotta cheese until combined.

Step 3

Step 3

Prepare the Egg Mixture:
In a large bowl, whisk eggs, Parmesan, milk, salt, and parsley until smooth.

Prepare the Dish:
Line a 9-inch (24 cm) round baking dish with parchment paper and grease lightly with olive oil.

Step 4

Step 4

Add Ricotta:
Gently fold in ricotta cheese until combined.

Bake:
Pour mixture into the dish, smooth the top, and bake for 25–30 minutes, until golden and set.

Step 5

Step 5

Prepare the Dish:
Line a 9-inch (24 cm) round baking dish with parchment paper and grease lightly with olive oil.

Serve:
Let cool slightly, slice, and enjoy warm.