Green Herbs Flavored Breadcrumbs are a quick and easy basic preparation. A recycling recipe par excellence, they are perfect for gratinate baked dishes, creating delicious crusts, breading meat, fish and vegetables, enriching fillings, stuffings and doughs of all kinds; to make them, you will only need stale sandwich bread or homemade bread, aromatic herbs, extra virgin olive oil, parmesan and a kitchen mixer.
All you need to do is rinse and carefully dry the basil, rosemary, marjoram and parsley, take the best leaves and put them in the blender jug ​​with the bread, without the outer crust, and two cloves of garlic; once you have obtained a thin and homogeneous mixture, all you have to do is add a drizzle of olive oil, a generous handful of grated parmesan and mix everything together.
What Are Green Herbs Breadcrumbs?
Green Herb-Flavored Breadcrumbs are a simple yet flavorful twist on traditional breadcrumbs. They are made by mixing finely processed breadcrumbs with fresh green herbs like parsley, thyme, rosemary, and basil. Some recipes might also include garlic, lemon zest, or grated cheese for an extra burst of flavor. These seasoned breadcrumbs are then lightly toasted in olive oil or butter, which enhances the herbs' fragrance and adds a golden, crispy texture. Perfect for breading fish, chicken, or sprinkling over pasta dishes, green herb-flavored breadcrumbs bring an aromatic and savory depth to many recipes.
Pro Tips for The Best Green Herbs Breadcrumbs
- Fresh herbs like parsley, rosemary, and thyme give a vibrant, aromatic flavor. Avoid dried herbs, as they lack the fragrance of fresh ones.
- Lightly toast the breadcrumbs in olive oil or butter over medium heat to avoid burning, allowing the herbs to release their full flavor.
- Chop or pulse the herbs finely so they integrate evenly throughout the breadcrumbs, ensuring every bite is packed with flavor.
- Taste the breadcrumbs as you prepare them and adjust the seasoning with salt, pepper, or a squeeze of lemon juice for brightness.
- If you're making a large batch, store the breadcrumbs in an airtight container to keep them crisp and fresh.
What Herbs Should I Put in Breadcrumbs?
If you like, you can customize it as you prefer, also using thyme, mint and oregano, or add chili powder, for a spicy touch, various spices such as turmeric, curry, paprika and cumin, for a pleasantly exotic note. The important thing is to always use very dry bread or to dry it in the oven before proceeding, otherwise the blades of the mixer will not be able to give you a fine consistency.
What Can I Use These Breadcrumbs For?
Use them to bread chicken, fish, or pork for a crispy, flavorful crust, or sprinkle them over casseroles, baked pasta, or soups for added texture. They also make a great stuffing for vegetables, a crunchy topping for roasted veggies, or even a herby alternative to croutons in salads.
How Long Will They Last?
Green herb-flavored breadcrumbs can last for about 1 to 2 weeks when stored in an airtight container in a cool, dry place. If you want them to last longer, you can keep them in the refrigerator for up to a month. For the best freshness and crispness, it’s recommended to use them within a week or two.
Can I Make Them Ahead of Time?
Yes, you can definitely make green herb-flavored breadcrumbs ahead of time. In fact, they can be prepared in advance and stored in an airtight container for up to a week at room temperature or up to a month in the refrigerator. This makes them a great make-ahead option, so you can have them ready to use whenever needed.
Do They Freeze Well?
Yes, green herb-flavored breadcrumbs freeze well! To freeze them, simply store them in an airtight container or a resealable plastic bag, and they'll last for up to 3 months. When you're ready to use them, just thaw them at room temperature or briefly heat them in the oven to restore their crispiness.
How to Store Any Leftovers
To store leftover green herb-flavored breadcrumbs, place them in an airtight container or a resealable plastic bag. Keep them in a cool, dry place for up to a week, or refrigerate them for up to a month to maintain their freshness.
Ingredients
How to Make Green Herbs Flavored Breadcrumbs
Wash all the aromatic herbs under running water, then place them on a clean, dry cloth.
Wash all the aromatic herbs under running water, then place them on a clean, dry cloth.
Dab them gently and let them dry for a few minutes.
Dab them gently and let them dry for a few minutes.
Meanwhile, remove the crust from the bread with a knife and divide each slice into four.
Meanwhile, remove the crust from the bread with a knife and divide each slice into four.
Remove the best leaves, eliminating those that are too tough or damaged, and place them in the bowl of a kitchen mixer.
Remove the best leaves, eliminating those that are too tough or damaged, and place them in the bowl of a kitchen mixer.
Add the two cloves of garlic, previously peeled; if you prefer, you can deprive them of their inner soul.
Add the two cloves of garlic, previously peeled; if you prefer, you can deprive them of their inner soul.
Also add the pieces of bread.
Also add the pieces of bread.
Turn the mixer on at maximum speed and work everything until you obtain a fine, uniform and green mixture.
Turn the mixer on at maximum speed and work everything until you obtain a fine, uniform and green mixture.
Transfer it to a large bowl and pour a drizzle of extra virgin olive oil.
Transfer it to a large bowl and pour a drizzle of extra virgin olive oil.
Add the grated parmesan.
Add the grated parmesan.
Season with salt to taste.
Season with salt to taste.
Mix all the ingredients well with a spoon.
Mix all the ingredients well with a spoon.
Place them in their airtight jar, and use them as you please!
Place them in their airtight jar, and use them as you please!
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