This strawberry sunflower recipe is an easy four-ingredient dessert that can be made on a whim. Using prepared ingredients like puff pastry and strawberry jam, this dessert is easy to make when you need something fast. It includes flaky pastry and sticky strawberry jam, which are delicious when combined into a sunflower shape and baked in the oven.
To make the strawberry sunflower, you start by spreading a circular sheet of puff pastry with strawberry jam before topping it with another sheet of puff pastry. Then, you cut strips around the edges of the circle which get twisted to form the petals. Finally, the entire thing is brushed with an egg wash before being baked in the oven.
What is a Strawberry Sunflower?
This strawberry sunflower is a four-ingredient dessert containing puff pastry dough, strawberry jam, milk, and an egg yolk. The puff pastry is assembled into a sunflower shape with the jam in between the layers. Sticky and sweet with bright strawberry flavor, this pastry can easily be served as a sweet breakfast or dessert.
Pro Tips
- Keep the puff pastry cold in the fridge until you are ready to work with it. This will ensure that it is easy to work with and that it puffs up sufficiently in the oven.
- Use a sharp knife to cut the petals as that will prevent the pastry from tearing.
- Brush the pastry thoroughly with egg wash so that it bakes to a beautiful golden brown in the oven.
- If you find that the puff pastry is browning too much in the oven, you can tent it with foil.
Frequently Asked Questions
Can I Use Another Type of Jam?
Yes, you definitely could! Other great options include raspberry jam or blueberry jam, but you could even use marmalade if you would like something more citrusy.
How Do I Prevent the Puff Pastry From Burning?
If you find that your puff pastry is starting to become quite dark in the oven, it could be that the sugars in the strawberry jam are causing it to caramelize and burn. To prevent this, you can cover the puff pastry with a sheet of aluminum foil when you notice it is darkening too much.
Should the Strawberry Sunflower Be Served Warm or Cold?
It can be served at both temperatures but you will want to allow it to cool slightly after baking so that the jam sets up and isn’t too hot. It is also delicious once fully cooled at room temperature.
How to Store the Strawberry Sunflower
The leftover strawberry sunflower can be stored on a covered platter or in a sealed container at room temperature for up to 3 to 4 days.
Ingredients
How to Make the Strawberry Sunflower
Preheat the oven to 375 F (190 C). Roll out the puff pastry sheets slightly and cut each one into a circle.
Preheat the oven to 375 F (190 C). Roll out the puff pastry sheets slightly and cut each one into a circle.
Spread strawberry jam on top of one sheet and place the other sheet on top.
Spread strawberry jam on top of one sheet and place the other sheet on top.
Using a circular mold or cutter, indent the middle of the pastry. Cut slits around the sides.
Using a circular mold or cutter, indent the middle of the pastry. Cut slits around the sides.
Twist each petal around the sides. Mix the egg yolk with milk in a bowl and brush it all over the pastry. Bake it in a 375 F (190 C) oven for 25 to 30 minutes or until puffy and golden.
Twist each petal around the sides. Mix the egg yolk with milk in a bowl and brush it all over the pastry. Bake it in a 375 F (190 C) oven for 25 to 30 minutes or until puffy and golden.
Serve dusted with powdered sugar!
Serve dusted with powdered sugar!
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