Beer-Infused Meat Rolls are a delicious and flavorful main course, ready in just a few minutes. This quick and easy recipe is ideal for a dinner party with unexpected guests or when you want to serve a tasty and satisfying dish without having to spend too much time in the kitchen.
To make them, simply stuff the veal cutlets with cooked ham and provolone, then roll them up, securing them with a toothpick. Once ready, dredge the rolls in flour, brown them in a pan with a drizzle of oil and a bay leaf, and then cook them with 1/2 glass of beer until they form a thick, creamy sauce. The result will be tender, cheesy rolls, perfect for a family meal with a portion of roasted potatoes.
What's The Best Meat Cut for These Rolls?
For this preparation we suggest you buy the topside, rump or round, particularly lean and valuable cuts, while lovers of white meat can opt for chicken or turkey slices.
What Beer Should I Choose for These Meat Rolls?
You can choose a light, dark, red, or fruity beer, depending on your taste. But keep in mind that the flavor of the drink will affect the final result, so our advice is to avoid using an overly bitter one so as not to alter the flavor of the dish too much.
Storage Instructions
The beer-infused meat rolls can be stored in the refrigerator, in an airtight container, for up to 1 day.
Ingredients
How to Make Beer-Infused Meat Rolls
Arrange the scallops on a cutting board and crush them lightly with a meat tenderizer.
Arrange the scallops on a cutting board and crush them lightly with a meat tenderizer.
Stuff with slices of cooked ham.
Stuff with slices of cooked ham.
Add the provola, thinly sliced.
Add the provola, thinly sliced.
Roll the veal slices to form the rolls.
Roll the veal slices to form the rolls.
Seal the ends with a toothpick.
Seal the ends with a toothpick.
In a non-stick pan, heat a drizzle of oil with 1 bay leaf.
In a non-stick pan, heat a drizzle of oil with 1 bay leaf.
Pass the rolls in the flour.
Pass the rolls in the flour.
Arrange them in the pan.
Arrange them in the pan.
Brown them well on all sides over a high flame.
Brown them well on all sides over a high flame.
Then add the beer.
Then add the beer.
Let the rolls cook for about 15 minutes on medium heat.
Let the rolls cook for about 15 minutes on medium heat.
When the cooking liquid is thick and slightly reduced, season with salt and pepper, and remove the rolls from the heat.
When the cooking liquid is thick and slightly reduced, season with salt and pepper, and remove the rolls from the heat.
Arrange the beer rolls on a serving plate, bring to the table and serve. Enjoy!
Arrange the beer rolls on a serving plate, bring to the table and serve. Enjoy!
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