Bell Pepper Jam is a vibrant, sweet-and-tangy preserve made from fresh red bell peppers, sugar, and red wine vinegar. This unique jam adds a burst of flavor to cheese boards, sandwiches, or grilled meats, making it a versatile pantry staple. With its silky texture and balanced taste, it’s a delicious way to enjoy bell peppers year-round.
Why Everyone Will Love This Recipe
- Sweet yet tangy: The perfect balance of red bell peppers and vinegar.
- Easy to make: Minimal ingredients and straightforward method.
- Versatile condiment: Great on toast, with cheeses, or as a glaze.
- Naturally colorful: Bright red hue adds appeal to any dish.
What Is Bell Pepper Jam?
Bell Pepper Jam is a homemade preserve that transforms sweet red bell peppers into a smooth, spreadable delight. Combining sugar and vinegar with the peppers, it has a flavor profile that’s both sweet and slightly acidic, making it perfect for pairing with savory foods or as a unique ingredient in recipes. This jam is a creative twist on traditional fruit preserves and offers a fresh way to savor bell peppers beyond salads.
Pro Tips for the Best Bell Pepper Jam
- Remove seeds and membranes carefully to avoid bitterness.
- Cut peppers into small pieces for even cooking and easy blending.
- Cook gently with occasional stirring to prevent burning.
- Use sterilized jars for safe preservation and longer shelf life.
- Seal jars upside down immediately after filling to create a vacuum.
Frequently Asked Questions
Can I Use Other Colors of Bell Peppers?
Yes! Yellow and orange bell peppers make sweeter, milder jams, while green peppers add a sharper note.
How Long Does This Jam Last?
Properly sealed jars last up to 6 months in a cool, dark place. Refrigerate after opening.
Can I Add Spices?
Absolutely! Try cinnamon sticks, cloves, or chili flakes for added warmth or heat.
How Do I Sterilize Jars?
Wash jars in hot soapy water, rinse, then heat in the oven at 225°F (110°C) for 10-15 minutes.
Can I Use This Jam in Cooking?
Yes, it makes an excellent glaze for meats, a topping for grilled cheese, or an ingredient in sauces.
How to Store Bell Pepper Jam
Store sealed jars in a cool, dark pantry for up to 6 months. After opening, keep refrigerated and consume within 3 weeks.
How to Freeze Bell Pepper Jam
You can freeze jam in airtight freezer-safe containers for up to 3 months. Thaw in the fridge overnight before use.
Ingredients
How to Make Bell Pepper Jam
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Remove seeds and membranes, then chop into small pieces.
Remove seeds and membranes, then chop into small pieces.
In a saucepan, add chopped peppers, sugar, red wine vinegar, and salt.
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In a saucepan, add chopped peppers, sugar, red wine vinegar, and salt.
Bring to a boil over medium heat. Simmer for about 40 minutes, stirring occasionally to prevent sticking.
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Bring to a boil over medium heat. Simmer for about 40 minutes, stirring occasionally to prevent sticking.
Use an immersion blender to puree the mixture until jam-like and smooth.
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Use an immersion blender to puree the mixture until jam-like and smooth.
Pour hot jam into sterilized jars, seal tightly, and immediately turn jars upside down for 5 minutes to create a vacuum seal.
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