This decadent banana pudding was created by music producer Benny Blanco, and it’s one of SZA’s go-to desserts. Layered with Nilla wafers, fresh bananas, and a luxuriously creamy pudding mixture, it’s the perfect sweet treat for sharing—or enjoying on your own. Best of all, this recipe is approachable enough to make at home without any baking.
Why Everyone Will Love This Recipe
- Rich and creamy: A combination of cream cheese, mascarpone, and pudding delivers a luscious texture.
- Textured layers: Crunchy wafers and tender bananas balance the creamy filling.
- Quick to assemble: No baking required; simply layer and chill.
- Celebrity-approved: Loved by SZA, it’s a fun way to bring star-studded flavor to your kitchen.
Ingredients
- 1 (5.1-ounce) box banana flavored instant pudding
- 2 cups whole milk
- 1 (8-ounce) brick cream cheese
- 1 can sweetened condensed milk
- 4 ounces mascarpone cheese
- 3 cups heavy whipping cream, or 2 (8-ounce) tubs of Cool Whip
- ½ cup confectioner’s sugar
- 1 tablespoon vanilla bean paste
- 2 to 3 (11-ounce) boxes Nilla Wafers
- 2 to 3 ripe bananas
How to Make Benny Blanco's Banana Pudding
- In a medium bowl, whisk together the instant pudding mix and milk until smooth. Set aside.
- Combine the cream cheese, sweetened condensed milk, and mascarpone in a large bowl. Beat until smooth, then fold in the prepared pudding until evenly incorporated.
- Whip heavy cream, confectioner’s sugar, and vanilla bean paste until stiff peaks form, about 4 minutes. Fold into the pudding mixture gently. (If using Cool Whip, fold it in directly.)
- Begin layering in a 9×13-inch deep dish: cover the bottom with Nilla wafers.
- Add a layer of sliced bananas (about 10–12 slices).
- Spread half of the pudding mixture evenly over the bananas.
- Repeat layers, finishing with Nilla wafers on top.
- Optional: Crush a few extra wafers and sprinkle over the top for decoration.
- Refrigerate at least 2 hours before serving. The pudding is best served chilled for creamy, well-set layers.
FAQs
How many servings does this recipe make?
This recipe serves 8 people, depending on portion size.
Can I use fresh whipped cream instead of Cool Whip?
Yes! Fresh whipped cream adds a lighter texture and more natural flavor.
Can I substitute Nilla wafers with another cookie?
Vanilla wafers are traditional, but shortbread or graham crackers also work well.
How do I prevent bananas from browning?
Brush banana slices lightly with lemon juice before layering to slow oxidation.
Is there a gluten-free version?
Yes, use gluten-free vanilla wafers and make sure your pudding mix is gluten-free.
How to Store
Cover tightly with plastic wrap or a lid. Store in the refrigerator for up to 3 days. For the best flavor, allow the pudding to sit at room temperature for 10 minutes before serving.
How to Freeze
You can freeze the assembled pudding in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before serving. The texture may soften slightly but will still be delicious.
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