Berry Mousse Cake with Ricotta and Fresh Mixed Berries

This Berry Mousse Cake is a light and refreshing layered dessert made with fluffy sponge cake, creamy ricotta and yogurt mousse, and a vibrant medley of berries. With a delicate base, fruity filling, and whipped cream topping, it's the perfect treat for spring and summer gatherings, birthdays, or festive occasions. Naturally elegant and bursting with berry flavor, this cake is as beautiful as it is delicious.

What Is Berry Mousse Cake?

Berry mousse cake is a chilled layered dessert made from a sponge cake base and a creamy mousse filling. This version uses a ricotta and yogurt blend, sweetened with powdered sugar and flavored with a berry puree and lemon zest. The gelatin helps the mousse set firmly while remaining light and smooth. It’s finished with whipped cream and an eye-catching crown of fresh berries.

Why Everyone Will Love This Recipe

• Light and airy texture: A soft sponge base paired with creamy, mousse-like filling.
• Naturally fruity: Made with fresh berries and lemon zest for brightness.
• Visually stunning: Topped with whipped cream and a colorful assortment of berries.
• Perfect for special occasions: An impressive yet approachable dessert for any celebration.

Pro Tips for the Best Berry Cake

1. Whip egg whites to stiff peaks for a perfectly airy sponge base.
2. Use a mix of berries (like raspberries, blueberries, and strawberries) for layered flavor.
3. Soak the sponge lightly with syrup to keep it moist without becoming soggy.
4. Let the mousse set completely in the fridge before decorating or slicing.

Frequently Asked Questions

Can I Use Frozen Berries?

Yes! Just thaw and drain them well before pureeing to avoid excess moisture.

Can I Replace Ricotta?

You can substitute with mascarpone or cream cheese for a richer texture, though it will alter the taste slightly.

Do I Have to Use Gelatin?

Gelatin helps the mousse set properly. For a vegetarian version, use agar-agar with adjusted quantities and timing.

How Long Does It Need to Chill?

At least 2 hours in the refrigerator, though overnight is even better for a firmer set.

Can I Make It Ahead?

Absolutely! You can prepare the cake a day in advance and decorate it just before serving

How to Freeze

Freezing is possible, but the texture of the mousse and fresh berries may slightly change. Wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.

How to Store

Store covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve to maintain structure and freshness.

How To Make Berry Mousse Cake

Step 1

Step 1

Make the sponge: Whisk egg whites to stiff peaks. In another bowl, beat egg yolks, sugar, lemon zest, and honey until pale. Fold the meringue into the yolk mixture, then sift in flour and mix gently.

Bake: Pour into a parchment-lined baking pan, level the surface, and bake at 180°C (360°F) for 15 minutes. Let cool.

Prepare syrup: Mix water, sugar, and vanilla essence in a small bowl. Set aside.

Make the berry puree: Blend the berries until smooth.

Bloom the gelatin: Soak gelatin in cold water for 10 minutes.

Mix the mousse: Combine ricotta, powdered sugar, and yogurt until smooth. Stir in the berry puree.

Incorporate gelatin: Heat a small spoonful of cream, dissolve the bloomed gelatin in it, and stir into the mousse. Add lemon zest.

Assemble: Cut two 16cm discs from the sponge base. Place one disc on a serving plate and brush with syrup. Place a cake ring around it and pour in the mousse. Top with the second sponge layer and brush with syrup.

Chill: Refrigerate for at least 2 hours until fully set.

Decorate: Top with whipped cream and arrange fresh berries on top. Slice and serve.