Best Air Fryer Onion Rings Recipe: Crispy, Easy & Healthy

These crispy Air Fryer Onion Rings are a healthier twist on the classic deep-fried snack. Made with a crunchy breadcrumb coating and cooked to perfection using just a light spray of olive oil, they deliver all the flavor and texture without the grease. Perfect for game nights, appetizers, or satisfying that savory snack craving!

What Are Air Fryer Onion Rings?

Air fryer onion rings are a modern, healthier take on a beloved diner favorite. Instead of deep-frying, they’re air-fried using just a touch of oil spray, delivering the same crunchy exterior with a tender onion center. This version is perfect for anyone who loves fried snacks but wants a lighter option without sacrificing flavor or texture.

Why Everyone Will Love This Recipe

• Crispy and golden: The air fryer achieves that perfect crunch without deep frying.
• Healthier alternative: Minimal oil means less guilt.
• Easy to prepare: No fancy equipment or deep fryer needed.
• Family-friendly: A crowd-pleaser for kids and adults alike.

Pro Tips for the Best Air Fryer Onion Rings

1. Choose the right onions: Yellow or sweet onions offer the best flavor.
2. Double dip for crunch: Repeating the egg and breadcrumb step gives an extra thick, crispy coating.
3. Don't overcrowd the fryer: Leave space for air to circulate around each ring.
4. Flip halfway: Ensures even browning and crispiness on both sides.
5. Use parchment or air fryer-safe liners: Prevents sticking and simplifies cleanup.

Frequently Asked Questions

Can I use panko breadcrumbs?

Yes! Panko gives an even crunchier texture.

How do I make these gluten-free?

Use gluten-free flour and breadcrumbs. Everything else stays the same.

Can I prep these ahead of time?

Yes. Coat the rings and refrigerate for a few hours before air frying.

Why are my onion rings soggy?

They may have been overcrowded or not flipped. Also, make sure to spray enough oil for crispiness.

What dipping sauces go well with onion rings?

Classic choices include ketchup, ranch, or spicy mayo. You can also try barbecue sauce or a tangy aioli for something different.

How to Freeze

Bread the onion rings and lay them in a single layer on a tray to freeze. Once frozen, transfer to a freezer-safe bag. Store for up to 2 months. Air fry directly from frozen at 350°F (180°C), adding 3–4 extra minutes.

How to Store

Store leftover onion rings in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (180°C) for 5–6 minutes to bring back crispiness.

How To Make Air Fryer Onion Rings

Prep onions: Peel and slice onions into 1 cm-thick rings. Separate and discard the inner cores.

Prepare egg wash: Lightly beat eggs with a pinch of salt in a shallow bowl.

Coat the rings: Dip each onion ring into the egg wash, then flour, back into the egg, and finally breadcrumbs. Repeat the egg and breadcrumb coating for extra crunch.

Preheat air fryer: Line the basket with parchment paper. Arrange the coated onion rings in a single layer.

Cook: Spray the rings lightly with olive oil. Air fry at 180°C (350°F) for 15 minutes, flipping halfway through.

Serve: Once golden and crispy, remove from the air fryer and enjoy immediately.