Betty White’s Crunchy Pie is the perfect blend of light, fluffy egg whites, crunchy graham crackers, and rich walnuts. Simple yet delicious, this pie requires minimal ingredients and effort but delivers big on flavor. Whether you're looking for a classic dessert for a family gathering or something unique to impress at a dinner party, this pie is a true gem—just like Betty White herself!
Why Everyone Will Love This Recipe
- Only 5 ingredients—easy to make with pantry staples
- Light yet crispy texture from graham crackers and walnuts
- No crust to make—just mix and bake
- Perfect for serving with whipped cream or ice cream
- A dessert that feels homemade and comforting
What Makes Betty White’s Crunchy Pie Special?
This pie has a classic yet timeless appeal. The crispy texture from the graham crackers, combined with the richness of walnuts, makes each bite a delightful contrast of flavors and textures. Betty White’s signature approach to comfort food is evident here—simple ingredients that come together for a memorable treat.
Baking Tips
- Beat the egg whites to stiff peaks for the best texture—this is what gives the pie its airy, light quality.
- Be gentle when folding in the ingredients to avoid deflating the egg whites.
- Don’t overbake—check after 30 minutes; the pie should be golden on top and firm in the center.
- Top with whipped cream or ice cream for added richness and texture.
Frequently Asked Questions
Can I use something other than walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor.
Can I use a different type of sugar?
Granulated sugar is best, but brown sugar can be used if you prefer a deeper, molasses-like flavor.
Do I need to make a pie crust?
No! This pie doesn’t require a crust. It’s baked directly in the pie plate, giving it a unique texture and ease.
Can I make this ahead of time?
Yes, this pie is great for making ahead. Just store it in the fridge until ready to serve.
How to Store
Store the pie in the refrigerator for up to 3 days. If you top it with whipped cream or ice cream, it may only last a day or two due to the perishable nature of those toppings.
How to Freeze
Freezing isn’t recommended for this pie as the texture may change when thawed. However, you can freeze the pie without toppings for up to 1 month. Let it thaw in the fridge before serving.
Ingredients
- 3 egg whites
- 1 tsp baking powder
- 1 scant cup granulated sugar
- 11 single graham crackers, crushed
- 1 cup chopped walnuts
For Serving (Optional):
- Whipped cream or ice cream
How to Make Betty White’s Crunchy Pie
- Preheat the oven to 350°F (175°C) and grease a pie plate.
- Beat the egg whites: In a large mixing bowl, beat the egg whites until they form stiff peaks.
- Add baking powder: Gently fold in the baking powder to the egg whites.
- Add sugar: Slowly fold in the granulated sugar until fully incorporated.
- Add the graham crackers and walnuts: Gently fold in the crushed graham crackers and chopped walnuts until evenly distributed.
- Transfer to the pie plate: Pour the mixture into the prepared pie plate and spread evenly.
- Bake for about 30 minutes, or until the pie is golden brown on top and firm in the center.
- Cool: Let the pie cool completely before serving.
- Serve: Top with whipped cream or ice cream, and enjoy!
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