Blended Apple Pie: A Soft Cake to Try!

Blended apple pie, though unconventional in technique, draws upon the timeless traditions of fruit-based cakes and rustic apple desserts that have graced kitchens for centuries. By merging the wholesome goodness of fresh apples with the structure of a moist cake, this recipe offers a less fussy, equally heartwarming variation of the classic apple pie.

This blended version simplifies the process by incorporating chopped apples directly into the batter via a blender, preserving their natural sweetness and texture while ensuring an incredibly soft crumb.

It’s the kind of cake that wins over late-night snackers, and anyone who owns a mug and loves a warm slice with tea.

What is blended Apple Pie Cake?

So, what is this blended apple pie cake anyway? Imagine the classic warmth of an apple pie, minus the crust drama, baked into a cake. It’s not quite a pie, definitely not a tart, and sits somewhere in that charming grey area of "cake pretending to be a healthy food because… apples."

As for history? This isn’t a centuries-old heirloom recipe from the hills of somewhere rustic. It’s a clever internet-era evolution of the apple cake, built for people who want cake, fast, without peeling a mountain of apples or whipping out a mixer. It borrows from the tradition of fruit cakes across Europe, such as the French gateau aux pommes.

Pro Tips for the Best Blended Apple Pie Cake

• Go for sweet apples like Fuji or Gala to cut down on the need for extra sugar. Tart apples can work, but they’ll change the flavor profile.
• Don’t over-blend the apples, as you want them smooth, not liquid. Think smoothie texture, not juice.
• Preheat your oven and don’t rush it. A steady 360°F (180°C) makes for an even, golden bake.
• This cake sticks more than your average sponge thanks to the fruit, so grease and flour your pan well.

Can I Use Other Fruits Instead of Apples?

Yes, but it changes the entire cake. Pears are a good substitute, they blend similarly and bake well. While, bananas make it heavier and sweeter. Stone fruits like peaches or plums can work, but will add more moisture, so you may need to tweak the flour.

Do I Need to Peel the Apples?

Nope! That’s the beauty of this recipe because the blender does the hard work. Plus, the peel adds extra fiber and flavor. Just make sure the apples are well-washed before chopping.

What Size Pan Should I Use?

An 8-inch round or square cake pan works perfectly. If you use a larger one, the cake will be thinner and may bake faster. For muffin tins or mini loaves, reduce the bake time accordingly.

Can I Add Nuts or Raisins?

Yes, but fold them in at the end, not during the blending phase. Walnuts, pecans, or even chocolate chips work well. Just keep additions under ¾ cup to avoid weighing down the batter.

How to Make Blended Apple Pie Cake

Step 1

Step 1

Chop the apples and toss them into your blender. Pulse a few times until mostly smooth but not watery. Pour in the oil and blend again. The apples should be silky and combine with the oil.

Chop the apples and toss them into your blender. Pulse a few times until mostly smooth but not watery. Pour in the oil and blend again. The apples should be silky and combine with the oil.

Step 2

Step 2

In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and fluffy. Pour the blended apple mixture into the egg-sugar mix. Stir to combine. Then add the flour, baking powder, cinnamon, and salt.

In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and fluffy. Pour the blended apple mixture into the egg-sugar mix. Stir to combine. Then add the flour, baking powder, cinnamon, and salt.

Step 3

Step 3

Mix your base until everything is just combined, just don’t overmix. Grease a cake mold with oil or butter and dust lightly with flour. Pour the batter into the mold and smooth the top. Bake at 360°F (180°C) for about 30 minutes.

Mix your base until everything is just combined, just don’t overmix. Grease a cake mold with oil or butter and dust lightly with flour. Pour the batter into the mold and smooth the top. Bake at 360°F (180°C) for about 30 minutes.

Step 4

Step 4

Let the cake rest in the pan for 10 minutes, then transfer to a rack to cool. Dust with icing sugar and serve warm or at room temp.

Let the cake rest in the pan for 10 minutes, then transfer to a rack to cool. Dust with icing sugar and serve warm or at room temp.