Chock full of apples and bananas, this apple banana bundt cake recipe is fluffy, sweet, and full of flavor. It is also incredibly easy to make as most of the batter gets combined in a blender. This cake makes a wonderful dessert but you can also serve it with a cup of tea or coffee as an afternoon snack.
To make this apple banana bundt cake, eggs, apples, bananas, milk, sugar, and butter get blended together in a high-speed blender before being mixed with all-purpose flour. Then, the batter gets poured into a bundt pan and garnished with apple slices before being baked in the oven. The result is a beautiful moist cake that is studded with apples.
What is Apple Banana Bundt Cake?
Apple banana bundt cake is a moist cake that is infused with bananas and apples. The apples and bananas add natural sweetness and fruit flavor to the cake while also adding moisture. This gives the cake a melt-in-your-mouth texture that is so delicious!
Pro Tips
- Grease the bundt pan thoroughly to ensure that the cake comes out of the pan cleanly.
- If you enjoy banana bread or apple cake with classic dessert spices, feel free to add some cinnamon and/or nutmeg to your cake batter.
- This cake recipe requires a high-speed blender to ensure that the apples and bananas blend into the batter easily.
- Use whatever type of apples to enjoy the flavour of such as macintosh, cortland, or granny smith.
- Make sure the bananas are ripe to ensure that they blend well into the cake batter.
Frequently Asked Questions
Can I Make Bundt Cake in a Different Cake Pan?
Yes, you definitely could! If you don’t have a bundt cake pan, feel free to bake it as muffins or in a round or square cake pan.
Can I Make Apple Banana Bundt Cake Without a Blender?
If you don’t have a blender, you could combine the batter for this cake in a food processor. However, the apples may not blend into the batter quite as smoothly as they would with a high-speed blender.
Can I Add Other Ingredients to Apple Banana Bundt Cake?
Yes, if you love the taste of cinnamon with apple desserts, you can add some into the batter. Additionally, you can fold raisins, chocolate chips, or nuts into the batter for added flavour and texture.
How to Store Apple Banana Bundt Cake
This apple banana bundt cake can be covered tightly with plastic wrap or placed in a cake caddy. Stored at room temperature, it should stay fresh for up to 3 to 4 days.
Ingredients
How to Make Blender Apple Banana Bundt Cake
Place the bananas, apples, eggs, milk, sugar, and butter in a blender. Blend it until it is smooth.
Place the bananas, apples, eggs, milk, sugar, and butter in a blender. Blend it until it is smooth.
Add the flour to the batter and whisk until combined.
Add the flour to the batter and whisk until combined.
Pour the batter into a prepared bundt cake pan and garnish it with apple slices. Bake it in a 390 F (200 C) oven for 30 minutes.
Pour the batter into a prepared bundt cake pan and garnish it with apple slices. Bake it in a 390 F (200 C) oven for 30 minutes.
Allow the cake to cool before slicing and serving.
Allow the cake to cool before slicing and serving.
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